GEORGIA CHICKEN RECIPES
CHICKEN GEORGIA RECIPE - FOOD.COM
By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's also good with a splash of worchestershire sauce added to the mushrooms.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium heat.
- Add mushrooms and shallots and sprinkle with salt and pepper.
- Cook 10 minutes.
- Add chicken and cook 10 minutes on each side, or until no longer pink in the middle.
- Transfer chicken to a platter and sprinkle with cheese.
- Top with mushroom mixture.
- Cover and let stand for 5 minutes or until cheese melts.
Nutrition Facts : Calories 329.3, FatContent 21, SaturatedFatContent 11.7, CholesterolContent 128.5, SodiumContent 563.2, CarbohydrateContent 2.1, FiberContent 0.2, SugarContent 0.7, ProteinContent 32.1
PAULA DEEN'S CHICKEN GEORGIA RECIPE - FOOD.COM
This is another Paula Deen recipe. We saw her cook it last night on T.V. and had to try it. Of course, like all her recipe's it was good and it will be a regular at our house.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes.
- Add chicken and cook 10 minutes on each side or until tender.
- Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Nutrition Facts : Calories 324, FatContent 19.4, SaturatedFatContent 11.4, CholesterolContent 121.3, SodiumContent 483, CarbohydrateContent 2, FiberContent 0.2, SugarContent 0.6, ProteinContent 34.3
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Reviews 5
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