MANDARIN DUMPLING RECIPES
MANDARIN DUCK DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
On February 2, the folks in our country have customs such as shaving their heads, offering sacrifices to the gods of Wenchang, eating noodles, deep-fried oil cakes, and eating spring dumplings. People hope to conform to this process by "sacrificing the dragon" to achieve harmony with nature.
Provided by Rosemary (From Sina Weibo.)
Total Time 15 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Wash spinach and cut off, blanch in boiling water, set aside
- Take a part of the blanched spinach and cut into puree
- Beat the eggs, add salt and stir well, set aside
- Heat oil on high heat, pour egg liquid into the pan, quickly spread the high heat, stir-fry and serve.
- Take a part of the scrambled eggs and cut into egg paste
- Squeeze the other part of the blanched spinach into water, add the fried eggs, light soy sauce, sugar, salt, and sesame oil, stir evenly to make dumpling fillings
- Take the dumpling wrapper, put an appropriate amount of filling, pinch the opposite side, pinch the four corners two by two
- Put spinach puree and egg puree in the dumpling nests respectively
- Put on the steamer and steam for 12 minutes on high heat
- The delicious mandarin duck dumplings are ready~
DUMPLING WRAPPERS | CHINA SICHUAN FOOD
Homemade dumpling wrappers for water boiled dumplings, steamed dumplings or pot-stickers
Provided by Elaine
Categories staple
Total Time 180 minutes
Prep Time 120 minutes
Cook Time 60 minutes
Yield 60
Number Of Ingredients 3
Steps:
- Mix a small pinch of salt with flour, dig a hole in center and then stir the water in. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary. Then knead the dough for 8-10 minutes with a stand mixer or by hand until the dough is almost smooth. Cover and rest for 15 minutes. Then re-knead the dough for 2-3 minutes so we can get a very smooth dough. Cover and continue resting for 1 hour.
- Dig a small hole in the center of the ball. Shape it to a large circle round. Cut so we will end up a long log.
- Shape the log around 3cm in diameter. Divide the long log into small dumpling dough pieces (each around 10g). Dust each of them so they will not stick together.
- Before rolling out your dumpling wrappers, dust your working surface again. Take one piece of dough and press it to a round disc. Rotate the wrapper when moving your rolling pin. Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. The wrappers will have thicker center and thinner edges naturally. You can refer to this video for the process.
- This process might be quite difficult at the very beginning. Just keep trying. You will end up with perfect homemade dumpling wrappers.
Nutrition Facts : Calories 25 kcal, CarbohydrateContent 5 g, SodiumContent 16 mg, ServingSize 1 serving
DUMPLING AND POTSTICKER AND RECIPE - MAMA BABY MANDARIN
From mamababymandarin.com
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EASY MANDARIN PANCAKES (W/ DUMPLING WRAPPERS!) - THE WOKS ...
Dec 04, 2019 · Easy Mandarin Pancakes with Dumpling Wrappers: Instructions. On a large, clean cutting board, place a dumpling wrapper in front of you. Brush the top lightly with oil, and stack another dumpling wrapper directly on top of it. Brush lightly with oil and repeat these steps until you have 8-10 layers.
From thewoksoflife.com
From thewoksoflife.com
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From thekitchn.com
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From misspandachinese.com
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May 04, 2020 · Put the minced Chinese celery into a bowl, add salt, and let it sit for 5-10 minutes. Wash and mince ginger and green onions. In a large bowl, combine the ginger and green onions with ground pork. Add a pinch of salt, a splash of soy sauce, and a splash of Chinese cooking wine.
From ltl-xian.com
From ltl-xian.com
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HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
Feb 20, 2015 · Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up. Swirl 2 tablespoons water in the skillet, cover immediately, and turn the heat to medium. Cook covered until the water is evaporated and potstickers are cooked through, 3 to 4 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
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ALL ABOUT POTSTICKERS (CHINESE DUMPLINGS)
Sep 18, 2007 · Potstickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other. Whether you call them wortip (roughly translated as “pot stick”), guotie (the Mandarin word), Peking Ravioli (a term coined by restaurateur Joyce Chen), or just plain pan-fried pork dumplings, it’s impossible to eat only one.
From thespruceeats.com
From thespruceeats.com
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MANDARIN ORANGE RECIPES | ALLRECIPES
Pistachio Fluff Fruit Salad. Rating: 4.69 stars. 353. This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like. By Jane Snider. Mandarin Orange Cake I.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE DUMPLINGS - LEARN MANDARIN IN CHINA
May 04, 2020 · 1 – Take a piece of dumpling wrapper. 2 – Scoop about a spoonful of filling to the center of the wrapper. 3 – Dip your fingers into the water and draw along the edge of the wrapper. 4 – Now fold the wrapper in half and pinch the top edge. 5 – Hold the dumplings between the index finger and thumb of both hands.
From ltl-xian.com
From ltl-xian.com
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HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
Sep 08, 2020 · Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up. Swirl 2 tablespoons water in the skillet, cover immediately, and turn the heat to medium. Cook covered until the water is evaporated and potstickers are cooked through, 3 to 4 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE STEAMED FISH, DUMPLING RECIPES AND MORE FROM ...
Feb 01, 2016 · Here are recipes from Cecilia Chiang's "The Mandarin Way" memoir and cookbook. Whole steamed fish and dumplings are both traditional Chinese New Year dishes, to be eaten on New Year's Eve, February 7, 2016.
From caamedia.org
From caamedia.org
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TOP-RATED MANDARIN ORANGE RECIPES | ALLRECIPES
Sweet little Mandarin oranges are tasty whether canned or fresh. Mandarins are actually an entire family of small pumpkin-shaped oranges that includes the tangerine, clementine, and satsuma. Check out some top-rated recipes that call for mandarin oranges. Simple Pan-Roasted Salmon on Salad with Spinach and Mandarin Orange Salad.
From allrecipes.com
From allrecipes.com
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ZONGZI: CHINESE STICKY RICE DUMPLING (??) - RED HOUSE SPICE
Jun 04, 2019 · A Traditional Festive food. Zongzi (??, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (???, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year).. The Dragon Boat Race isn’t a tradition in the North-west of China where I grew up.
From redhousespice.com
From redhousespice.com
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EASY RECIPES FROM TAIWAN - MAMA BABY MANDARIN
Dumplings, or ?? (shui jiao) in Mandarin, are meat and vegetables in a noodle wrapper. Potstickers, or ?? {guo tie), are pan-fried dumplings. The perfect food! This recipe will make a big batch to store in the freezer. Frozen dumplings are fast and easy to cook, a last-minute meal the whole family will enjoy. Continue Reading.
From mamababymandarin.com
From mamababymandarin.com
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75 OF OUR BEST MANDARIN ORANGE RECIPES | TASTE OF HOME
Apr 13, 2018 · Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 32 / 75.
From tasteofhome.com
From tasteofhome.com
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ULTIMATE SHUMAI DIM SUM RECIPE GUIDE FOR DIY | LEMONTREND
Feb 06, 2021 · Flat the base so the dim sum can sit straight on the steamer. Take a pan filled it with water and place your bamboo steamer on the top and basket with a leaf of Chinese cabbage o baking paper with holes so you can put on top your dim sums. Put the dim sum in the bamboo steamer basket, cover and steam for about 12 min.
From lemontrend.com
From lemontrend.com
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CHINESE STICKY RICE DUMPLING (???) - OH MY FOOD RECIPES
Jun 18, 2020 · Chinese sticky rice dumpling also called zongzi (??) in mandarin and zong (?) in Cantonese. It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves. Besides, in different regions people make sticky rice dumplings slightly different. This Chinese rice sticky dumpling recipe is my family Cantonese zongzi recipe.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
Nov 23, 2021 · Jiaozi and gyoza are both dumplings, but jiaozi is the Chinese version (jiaozi is the Mandarin word for dumpling) while gyoza is the term for the Japanese dumpling. Jiaozi is the original, going back roughly a thousand years, while gyoza was created after World War II when the Japanese brought the dumpling back to Japan after occupying Manchuria.
From thespruceeats.com
From thespruceeats.com
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POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
Mar 23, 2018 · 8. STORING: Place uncooked dumplings in a single layer in an airtight container (use paper between layers) and store for up to 2 days in the fridge, or 3 months in the freezer. To cook, defrost, then cook per recipe. Store cooked dumplings in the fridge for up to 2 days - I like to microwave to reheat then pan fry to re-crisp the bottom!
From recipetineats.com
From recipetineats.com
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?? SIU MAI: SHRIMP & PORK DUMPLINGS RECIPE - DIM SUM ...
?? Siu Mai means dumplings. They come from the province of Guangdong in China. We can eat them in many Chinese restaurants or tea houses. They are the most p...
From m.youtube.com
From m.youtube.com
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