LANCASTER SHOO FLY PIE RECIPES

Name: Authentic Shoo Fly Pie (Straight from Lancaster Co.)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 pie
Ingredients: 3/4 cup dark molasses (sorghum or dark Karo); 3/4 cup boiling water; 1/2 teaspoon baking soda; 1 1/2 cups flour; 1/4 cup shortening or 1/4 cup butter; 1/2 cup brown sugar; 1 (9 inch) pastry dough

AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO ...

Authentic Shoo Fly Pie (Straight from Lancaster Co ... image

Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 pie

Number Of Ingredients 7

Ingredients

3/4 cup dark molasses (sorghum or dark Karo)
3/4 cup boiling water
1/2 teaspoon baking soda
1 1/2 cups flour
1/4 cup shortening or 1/4 cup butter
1/2 cup brown sugar
1 (9 inch) pastry dough

Steps:

Dissolve baking soda in hot water and add molasses.
Combine sugar and flour and rub in shortening to make crumbs.
Pour 1/3 of the liquid into an unbaked crust.
Add 1/3 of the crumb mixture.
Continue alternating layers, ending with crumbs on top.
Bake at 375 for approximately 35 minutes.

Nutrition Facts : Calories 3196.4, FatContent 113.1, SaturatedFatContent 28, CholesterolContent 0, SodiumContent 1697.8, CarbohydrateContent 521.9, FiberContent 11.7, SugarContent 247.8, ProteinContent 30.6

MY GRANDMA'S SHOO-FLY PIE RECIPE | ALLRECIPES

My Grandma's Shoo-Fly Pie Recipe | Allrecipes image

Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!

Provided by D. Stultz

Categories Desserts Pies Vintage Pie Recipes

Yield 1 9-inch pie

Number Of Ingredients 8

Ingredients

1 (9 inch) pie shell
1 cup molasses
¾ cup hot water
¾ teaspoon baking soda
1 egg, beaten
1?½ cups all-purpose flour
1 cup packed brown sugar
¼ cup shortening

Steps:

Preheat oven to 400 degrees F (200 degrees C).
To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.

Nutrition Facts : Calories 455.4 calories, CarbohydrateContent 83.4 g, CholesterolContent 23.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 2.6 g, SodiumContent 253 mg, SugarContent 50.2 g

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