CHOCOLATE PEANUT BUTTER POPCORN RECIPES RECIPES
PEANUT BUTTER POPCORN RECIPE - FOOD.COM - RECIPES, FOOD ...
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, FatContent 8.4, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 87.9, CarbohydrateContent 36.8, FiberContent 1.8, SugarContent 19.8, ProteinContent 4.8
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS RECIPE ...
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
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THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS RECIPE ...
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
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- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
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