TURKEY INJECTION RECIPE BUTTER HONEY RECIPES

HONEY, BUTTER, AND ORANGE INJECTED SMOKED TURKEY RECIPE ...

Honey, Butter, and Orange Injected Smoked Turkey Recipe ... image

My family hardly ever eats turkey anymore that I haven't smoked. I tried this injection at Thanksgiving, and it is the best I've done yet. Enjoy.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, melted
1 shallot, sliced
1 garlic clove, sliced
4 teaspoons rubbed sage
1 teaspoon dried thyme
1/4 teaspoon salt
3/4 teaspoon cracked black pepper, fresh
1 tablespoon orange zest
1/2 cup white wine
2 oranges, juice of
honey, just
1 -2 turkey breast or 1 whole turkey

Steps:

In a small sauce pan, add the shallot and the garlic to the melted butter. Simmer on very low for about twenty minutes stirring occasionally. Add the sage, thyme, salt, pepper, orange zest, and white wine. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Add the orange juice. Strain this into a bowl. Wipe out the sauce pan and return mixture to the pan. Add the honey. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through.
I stored this in the refridgerator overnight. The next morning I reheated it just until it was liquified, then injected it into the turkey. Smoke or bake as you normally would.

Nutrition Facts : Calories 467.9, FatContent 28.7, SaturatedFatContent 13.4, CholesterolContent 163.3, SodiumContent 319.2, CarbohydrateContent 5.1, FiberContent 0.5, SugarContent 2.6, ProteinContent 41.9

TURKEY INJECTION SAUCE WITH HONEY, HERBS AND SPICE RECIPE ...

Turkey Injection Sauce With Honey, Herbs and Spice Recipe ... image

This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons Worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme

Steps:

Mix all ingredients in a pot and simmer for five minutes.
Cool.
Strain cooled sauce.
Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
(This is so you are not putting holes all over the turkey).
2 injections per thigh and 3 per breast should be good.
This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
Proceed to grill, fry or roast your turkey.

Nutrition Facts : Calories 16.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 163.7, CarbohydrateContent 4.2, FiberContent 0, SugarContent 3.8, ProteinContent 0.3

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