SAUSAGE AND ONION RECIPES

Name: Sausage, sage & onion stuffing
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: British
Ingredients: 2 onions, sliced; 25g butter; 1 small Bramley apple, peeled, cored and diced; 2 x 400g packs meaty Cumberland sausages, removed from their skins; handful sage, leaves chopped, plus extra for topping; 140g granary breadcrumbs

SAUSAGE, SAGE & ONION STUFFING RECIPE - BBC GOOD FOOD

Sausage, sage & onion stuffing recipe - BBC Good Food image

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

Provided by Good Food team

Categories Dinner, Lunch, Side dish

Total Time 1 hours

Cook Time 40 minutes

Yield 10

Number Of Ingredients 6

Ingredients

2 onions, sliced
25g butter
1 small Bramley apple, peeled, cored and diced
2 x 400g packs meaty Cumberland sausages, removed from their skins
handful sage, leaves chopped, plus extra for topping
140g granary breadcrumbs

Steps:

Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Nutrition Facts : Calories 328 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 16 grams protein

SAUSAGE RECIPES - BBC GOOD FOOD

Sausage recipes - BBC Good Food image

Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.

Provided by Good Food team

Number Of Ingredients 1

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