MEXICAN CORN RECIPE MAYONNAISE RECIPES

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MEXICAN STREET CORN RECIPE - BLUE PLATE MAYONNAISE



Mexican Street Corn Recipe - Blue Plate Mayonnaise image

In 2016, this recipe from the “Chew Forks Farm” team was the third-place winner in the side dishes category at the Hogs for the Cause Barbecue competition and fundraiser in New Orleans, Louisiana. Based on the tradition of corn sold by street vendors at festivals and events in Mexico and the Southwest, it’s a great […]

Prep Time 15 minutes

Number Of Ingredients 8

¼ cup Blue Plate® Mayonnaise
¼ cup sour cream or Mexican crema
¼ cup finely crumbled cotija or feta cheese, plus more for serving
½ teaspoon ancho or guajillo chili powder, plus more for serving
1 teaspoon finely minced fresh garlic
¼ cup finely minced cilantro leaves
4 large ears fresh corn, shucked
1 lime, cut in wedges

Steps:

  • HEAT grill to high heat. COMBINE mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a very large bowl. Stir until well blended. GRILL corn, rotating the ears occasionally, until cooked through and charred in spots on all sides, about 8 minutes. TRANSFER corn, one ear at a time, to the bowl with cheese mixture. Use a large spoon or brush to evenly coat the corn on all sides with mixture. GARNISH with extra cheese and chili powder and serve immediately with lime wedges.

MEXICAN CORN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Mexican Corn Dip Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 12

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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