LEMON POPPY SEED BUNDT CAKE WITH GLAZE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON POPPY SEED BUNDT CAKE WITH LEMONY GLAZE - FOOD.COM



Lemon Poppy Seed Bundt Cake With Lemony Glaze - Food.com image

Moist and easy to make cake with tangy lemony glazing. I get requests for this cake several times a year. Time to make does not include soak time for poppy seed.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 10

1/4 cup poppy seed
1/4 cup milk
1 (18 1/4 ounce) package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 1/3 cups powdered sugar
1 orange, juice of
1 lemon, juice of

Steps:

  • Soak poppy seeds in milk for 2 hours. Sometimes when I am in a hurry, I put the mixture in the microwave oven for about 45 seconds. Be careful as the milk may boil over, just keep an eye on it.
  • Preheat oven to 350 degrees F (175 degrees C). Grease (with shortening because it will not stick as badly as oil or butter) and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan. Spread the batter so it's higher on the sides than middle.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely. Sometimes when my cake does not want to come out bundt pan, I run a bamboo meat skewer (long, skinny stick) along some of the edges to help it out. This does not seem to leave a lasting dent on the cake later.
  • Glaze:.
  • In saucepan, mix powdered sugar, orange and lemon juice together. Bring to a boil on medium heat, reduce to low and simmer for 2 minutes. Should be a syrupy consistency.
  • Pour half of the glazing into the bundt pan, then carefully line up the patterns on the cake with the patterns on the pan and put the cake back into the pan on top of the glazing. Pour the remaining glazing on top of the cake and let all of it soak inches Wait a couple of minutes until all the glazing has soaked inches Turn the cake onto a serving platter. Enjoy.

Nutrition Facts : Calories 476.6, FatContent 20.8, SaturatedFatContent 3.3, CholesterolContent 86.5, SodiumContent 504.3, CarbohydrateContent 68.4, FiberContent 1, SugarContent 39.5, ProteinContent 5.7

LEMON-POPPY SEED BABY BUNDT CAKES RECIPE - FOOD.COM



Lemon-Poppy Seed Baby Bundt Cakes Recipe - Food.com image

For many, the holidays are a time to overindulge—but maintaining a healthy lifestyle while enjoying flavourful fare and the sweet treats you crave doesn't have to be difficult. At your next holiday party, end the night by serving these lemon-poppy seed baby Bundt cakes. By making simple substitutions, like using confectioners' sugar in place of heavy frosting or whipped cream, and spraying Pam Baking instead of butter on the pans, you can cut the extra fat and calories without sacrificing on flavour. Covered in a fresh, citrusy glaze, these cakes will satisfy just about any sweet tooth but are light enough for guests to squeeze in a slice or two.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 15

pam cooking spray
2 1/2 cups unbleached flour
1 3/4 cups granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup reduced-fat milk (2%)
1 cup unsalted butter, melted
2 tablespoons freshly grated lemon peel
1/3 cup fresh lemon juice
4 large eggs
1 1/2 tablespoons poppy seeds
2 cups confectioners' sugar
1 tablespoon freshly grated lemon peel
3 tablespoons fresh lemon juice
1 teaspoon poppy seed

Steps:

  • Prepare Cake: Preheat oven to 325°F Spray two 6-cake mini Bundt pans with baking spray.
  • Blend flour, sugar, baking powder, salt, milk, butter, the 2 tablespoons lemon peel, the 1/3 cup lemon juice, the eggs and the 1-1/2 tablespoons poppy seed in large bowl with electric mixer on low speed until combined. Increase speed to medium; beat 3 minutes. Pour batter evenly into prepared pans. Bake 45 minutes or until wooden pick inserted near centre comes out clean. Let cool 10 minutes. Remove from pans to wire rack; cool completely.
  • Prepare Glaze: Whisk together confectioners' sugar, the 1 tablespoon lemon peel, the 3 tablespoons lemon juice and the 1 teaspoon poppy seeds until smooth. Add water by the half teaspoon to desired consistency. Spoon over cooled cakes.
  • Cook's Tips: If you have only one 6-cake mini Bundt pan, bake the first six mini cakes. After removing cakes from pan, make sure pan is cooled and washed before using again with remaining batter. To make one large cake, use a 12-cup Bundt pan. Bake in a preheated 350°F oven for 45 minutes or until a wooden pick inserted in centre comes out clean.
  • Additional recipe ideas and more information about Pam Baking can be found online at www.pam.ca.

Nutrition Facts : Calories 462.2, FatContent 18, SaturatedFatContent 10.5, CholesterolContent 103.8, SodiumContent 206.4, CarbohydrateContent 71.3, FiberContent 1.2, SugarContent 49.9, ProteinContent 5.7

More about "lemon poppy seed bundt cake with glaze recipes"

LEMON-POPPY SEED CAKE WITH LEMON GLAZE RECIPE - PILLSBURY.COM
Poppy seeds add a little crunch and lemon provides refreshing flavor to a family-favorite tube cake.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 210 per serving
  • In small bowl, mix powdered sugar, 1 tablespoon lemon juice and the lemon peel. Stir in additional lemon juice, 1 teaspoon at a time, until smooth and consistency of thick syrup. Spread over top of cake, allowing some to drizzle down side. Garnish with additional grated lemon peel, if desired. Store loosely covered.
See details


GLAZED LEMON POPPY SEED BUNDT CAKE RECIPE - RECIPES.NET
Soft, lemony seed burnt cake with a batter made from creamed butter and sugar mix plus lemon soaking syrup and lemon glaze on top.
From recipes.net
Reviews 1
Total Time 1 hours 30 minutes
Cuisine American
  • Whisk the confectioners’ sugar and lemon juice together in a small bowl. Drizzle over cake. Slice and serve.
See details


LEMON-POPPY SEED BABY BUNDT CAKES RECIPE - FOOD.COM
For many, the holidays are a time to overindulge—but maintaining a healthy lifestyle while enjoying flavourful fare and the sweet treats you crave doesn't have to be difficult. At your next holiday party, end the night by serving these lemon-poppy seed baby Bundt cakes. By making simple substitutions, like using confectioners' sugar in place of heavy frosting or whipped cream, and spraying Pam Baking instead of butter on the pans, you can cut the extra fat and calories without sacrificing on flavour. Covered in a fresh, citrusy glaze, these cakes will satisfy just about any sweet tooth but are light enough for guests to squeeze in a slice or two.
From food.com
Total Time 1 hours 30 minutes
Calories 462.2 per serving
  • Additional recipe ideas and more information about Pam Baking can be found online at www.pam.ca.
See details


LEMON POPPY SEED CAKE - JUST A PINCH RECIPES
This cake is so wonderfully moist! I love lemon-flavored cakes, so we did double the amount of glaze. The results were fantastic - a must for any lemon lover!
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
  • (I always put the pretty part of the cake down.. the bottom of it soaks up more glaze.. and it's MUCH tastier!) Once your cake is done.. with a HOT cake.. take a chopstick.. and poke holes all over.. be generous.. show this cake some LOVE! All over.. and when you think you've poked enough.. show it some more love and add a few more! Double your glaze.. add more lemon.. and pour slowly and carefully over your tasty, upside down, hole riddled, bundt cake. Next, have a slice while it's warm! (with a glass of milk!) and try to stay out of it! Enjoy!
See details


GLAZED LEMON POPPY SEED BUNDT CAKE - SALLY'S BAKING ADDICTION
Feb 19, 2015 · Lemon Glaze 1 cup ( 120g) sifted confectioners’ sugar juice of 1/2 large lemon (or 1 medium – 2 Tablespoons)
From sallysbakingaddiction.com
See details


LEMON POPPY SEED BUNDT CAKE - JO COOKS
Mar 12, 2019 · Combine dry ingredients: In a large bowl combine the flour, baking powder, salt and poppy seeds together. Set aside. Mix wet ingredients: In the bowl of your mixer add the sugar and lemon zest. Using the whisk attachment whisk for a couple minutes until the lemon zest and sugar are well blended.
From jocooks.com
See details


LEMON POPPY SEED BUNDT CAKE RECIPE | ALLRECIPES
Apr 04, 2019 · Ingredients ¼ cup poppy seeds ¼ cup milk 1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup water ½ cup vegetable oil 4 eggs
From allrecipes.com
See details


GLAZED LEMON POPPY SEED CAKE | MCCORMICK GOURMET
INSTRUCTIONS. 1 Preheat oven to 325°F. Mix flour and baking soda. Set aside. 2 Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in 1/2 of the flour mixture in low speed. Beat in sour cream, then remaining flour mixture. Stir in poppy seed and extracts.
From mccormick.com
See details


PERFECT LEMON POPPY SEED BUNDT CAKE WITH VANILLA GLAZE
Nov 30, 2021 · Meanwhile, make the Vanilla Glaze: In a medium bowl, whisk together the powdered sugar, 3 tablespoons heavy cream, and both vanilla until smooth, adding more heavy cream as needed, 1 teaspoon at a time, until the glaze is pourable. Spoon the glaze over the Lemon Poppy Seed Bundt Cake and sprinkle poppy seeds over the ice if desired; allow the glaze to set for 20 minutes before slicing.
From guaranifusionkitchen.com
See details


LEMON POPPY SEED BUNDT CAKE - LIVE WELL BAKE OFTEN
May 19, 2021 · Confectioners’ sugar: Is mixed with lemon juice to make the lemon glaze for the cake. How to Make Lemon Poppy Seed Bundt Cake . First, you’ll need to beat together the butter and the sugar for several minutes until light and fluffy. Do not skip this step; this is what ensures that the cake turns out soft.
From livewellbakeoften.com
See details


GLAZED LEMON POPPY SEED CAKE | MCCORMICK GOURMET
Stir in poppy seed and extracts. Spoon into greased 12-cup Bundt pan; 3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely; 4 For the Lemon Glaze, mix confectioner' sugar, water and lemon extract in small bowl until smooth. If necessary, stir in 1 to 3 ...
From mccormick.com
See details


GLAZED LEMON POPPY SEED MINI BUNDT CAKES · SWEET LEMON MADE
Mar 06, 2017 · While waiting for lemon syrup to cool, prepare glaze by combining sifted powdered sugar, lemon juice, poppy seeds, and lemon zest in a medium sized bowl. Once cakes and lemon syrup have cooled, place cakes on a baking sheet and drizzle each cake with lemon syrup and then a generous drizzle of glaze over the top.
From sweetlemonmade.com
See details


LEMON POPPY SEED BUNDT CAKE - RECIPE BY ALPINE ELLA
Apr 12, 2021 · Cake. Preheat your oven to 350°F/175°C. Generously grease your bundt pan with butter, making sure you get all the nooks and crannies. In a stand mixer fitted with the paddle attachment, cream together the butter, sugar and salt for 2-3 minutes until fluffy. Add the eggs one at a time, beating well after each one.
From alpineella.com
See details


LEMON POPPY SEED CAKE & LEMON GLAZE - RECIPE BY TORI AVEY
Mar 10, 2014 · If you prefer a less crunchy cake with a more pronounced poppy seed flavor, grind the seeds in a coffee grinder. In a small saucepan, combine poppy seeds (whole or ground), milk, and honey. Stir till combined and bring to a boil over medium heat, stirring constantly.
From toriavey.com
See details


LEMON POPPY SEED BUNDT CAKE RECIPE - ALLRECIPES.COM ...
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake--only one pan, some glaze and berries to garnish, or not--you choose.
From pinterest.com
See details


LEMON POPPY SEED BUNDT CAKE RECIPE / 13 LUSCIOUS LEMON ...
Jan 08, 2022 · Lemon Poppy Seed Bundt Cake Recipe : Lemon Poppy Seed Bundt Cake : Today's recipe was one that i shot a few months ago, when our orchard was in full bloom. It's one of my very favourite seasons on the farm, with . For the cake · 1 cup (226 g) unsalted butter at room temperature · 1 3/4 cups (350 g) granulated sugar · 6 egg whites at room ...
From vanillaextractreplacement.blogspot.com
See details


LEMON POPPYSEED MINI BUNDTS - THE KITCHY KITCHEN
4 teaspoons poppy seeds. INGREDIENTS (FOR THE GLAZE) 2 cups confectioners’ sugar, sifted. 3 1/2 tablespoons freshly squeezed lemon juice. 1/2 teaspoon poppy seeds. DIRECTIONS. Preheat the oven to 350 degrees F. Grease and flour mini bundt pans (if silicon, you don’t need to grease them) or 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.
From thekitchykitchen.com
See details


LEMON POPPY SEED BUNDT CAKE – EASY DESSERTS RECIPE
Aug 01, 2011 · Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350 degrees about 45 min. or until done. Let cake cool in pan for 10 min. Remove cake from pan, invert and immediately drizzle with glaze ...
From easydessertsrecipe.com
See details


POPPY SEED BUNDT CAKE RECIPE {GLAZED 3 FLAVOR HOMEMADE CAKE}
May 16, 2019 · Preheat the oven to 350º Fahrenheit. Grease a 12 cup bundt cake pan with shortening, then dust with flour. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add the eggs, milk, oil and extracts. Use a hand mixer to mix ingredients until well combined, scraping the sides of the bowl as needed.
From thebestcakerecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »