SALSA PINWHEELS RECIPES

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SALSA PINWHEELS | JUST A PINCH RECIPES



Salsa Pinwheels | Just A Pinch Recipes image

These pinwheels are great because you can adjust the spiciness to your own taste! Every time my friends have a get together, this appetizer is requested (with extras packed up for each one!)

Provided by Michelle Helgesen @Kiddo7980

Categories     Vegetable Appetizers

Prep Time 30 minutes

Number Of Ingredients 7

5 large flour tortillas
8 ounce(s) cream cheese, softened
1 - jalapeno, fresh
4 - roma tomatoes, diced
1/2 cup(s) white onion, diced
1/2 cup(s) green pepper, chopped
1 1/2 cup(s) cheddar cheese, shredded

Steps:

  • Chop all the veggies as uniformly as possible. Be careful when/if you decide to remove the seeds and membranes of the jalapeno. Wash your hands carefully!
  • In a medium bowl, stir all veggies into the cream cheese.
  • Using a spatula, spread mixture onto each tortilla and sprinkle with shredded cheese. Roll up.
  • Slice wheels about every 3/4". Place on the serving tray and cover with plastic wrap. Chill until serving time.

SALSA PINWHEELS | JUST A PINCH RECIPES



Salsa Pinwheels | Just A Pinch Recipes image

These pinwheels are great because you can adjust the spiciness to your own taste! Every time my friends have a get together, this appetizer is requested (with extras packed up for each one!)

Provided by Michelle Helgesen @Kiddo7980

Categories     Vegetable Appetizers

Prep Time 30 minutes

Number Of Ingredients 7

5 large flour tortillas
8 ounce(s) cream cheese, softened
1 - jalapeno, fresh
4 - roma tomatoes, diced
1/2 cup(s) white onion, diced
1/2 cup(s) green pepper, chopped
1 1/2 cup(s) cheddar cheese, shredded

Steps:

  • Chop all the veggies as uniformly as possible. Be careful when/if you decide to remove the seeds and membranes of the jalapeno. Wash your hands carefully!
  • In a medium bowl, stir all veggies into the cream cheese.
  • Using a spatula, spread mixture onto each tortilla and sprinkle with shredded cheese. Roll up.
  • Slice wheels about every 3/4". Place on the serving tray and cover with plastic wrap. Chill until serving time.

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