WHITE CHOCOLATE MACADAMIA NUT COOKIE CAKE RECIPES

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WHITE CHOCOLATE, CRANBERRY, AND MACADAMIA NUT COOKIES ...



White Chocolate, Cranberry, and Macadamia Nut Cookies ... image

Provided by Tyler Florence

Yield Makes 36 (large) or 72 (small) cookies

Number Of Ingredients 11

3 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
3/4 cup sugar
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups dried cranberries (about 6 ounces)
1 1/2 cups white chocolate chips (about 8 1/2 ounces)
1 cup coarsely chopped roasted salted macadamia nuts (about 4 1/2 ounces)

Steps:

  • Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.
  • For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
  • Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.

WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT & CHEWY ...



White Chocolate Macadamia Nut Cookies {Soft & Chewy ... image

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!

Provided by CakeWhiz

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 11

1 cup Butter (Unsalted)
2/3 cup Granulated sugar
1 cup Brown sugar
1 tbsp Vanilla extract
2 Eggs (Large)
2.5 cups All-purpose flour
1 tbsp Cornstarch
1/2 tsp Baking powder
1 tsp Baking soda
1 cup White chocolate chunks (Or white chocolate chips)
1 cup Macadamia nuts (Roughly chopped)

Steps:

  • In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
  • Add vanilla extract, eggs and mix until smooth.
  • Add flour, cornstarch, baking powder, baking soda and mix until just combined.
  • Stir in white chocolate chunks (or chips) and macadamia nuts. 
  • Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 
  • Chill in the fridge for 30 minutes (Optional).
  • Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Nutrition Facts : Calories 156 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 81 mg, SugarContent 11 g, ServingSize 1 serving

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