GIANT PEANUT BUTTER COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GIANT PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Giant Peanut Butter Cookies Recipe - Food.com image

My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 10 three inch cookies

Number Of Ingredients 10

1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup peanut butter
1 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Heat oven to 375°.
  • In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
  • Lightly spoon flour into measuring cup and level off.
  • Add flour, baking powder, baking soda and salt; mix well.
  • If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
  • Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
  • Bake at 375° for 13-16 minutes.
  • Remove from cookie sheet and cool completely on wire rack.

Nutrition Facts : Calories 302.9, FatContent 16.4, SaturatedFatContent 7.3, CholesterolContent 45.5, SodiumContent 333.6, CarbohydrateContent 35.3, FiberContent 1.2, SugarContent 21.9, ProteinContent 5.6

GIANT CHEWY PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Giant Chewy Peanut Butter Cookies Recipe - Food.com image

Make and share this Giant Chewy Peanut Butter Cookies recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 10

1 cup unsalted butter, melted and cooled
1 cup sugar
1 cup packed dark brown sugar
2 large eggs
2 teaspoons vanilla
1 cup crunchy peanut butter
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted dry roasted peanuts, coarsely chopped

Steps:

  • In large bowl, whisk melted butter and both sugars.
  • Whisk in eggs and vanilla til blended.
  • Stir in peanut butter.
  • In smaller bowl, whisk flour, baking powder and salt.
  • Stir into butter mixture.
  • Stir in peanuts.
  • With a 1/4 cup measuring cup, scoop out dough, shape into balls. Makes 24 - 4" cookies.
  • Place on parchment lined cookie sheets 2" apart.
  • Flatten gently into 3" rounds.
  • Bake in 375° oven for 12-14 minutes. Til light golden brown around edges but still slightly soft.
  • Slide parchment paper onto wire rack to cool.
  • Make criss-cross fork indentations on top of cookies for a more traditional look.

Nutrition Facts : Calories 286.6, FatContent 16.5, SaturatedFatContent 6.3, CholesterolContent 35.8, SodiumContent 126.4, CarbohydrateContent 31.1, FiberContent 1.7, SugarContent 18.2, ProteinContent 5.5

More about "giant peanut butter cookies recipes"

GIANT PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
Party guests can decorate their own giant cookie.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 330 calories per serving
  • Combine powdered sugar, 1/4 cup peanut butter and 2 tablespoons butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency, until well mixed. Frost and decorate cookies, as desired.
See details


GIANT PEANUT BUTTER ZEBRA COOKIES RECIPE - PILLSBURY.COM
Refrigerated cookie dough makes these candy-filled cookies easy to prepare.
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 230 per serving
  • In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.
See details


GIANT CHOCOLATE AND PEANUT BUTTER COOKIE RECIPE - NYT COOKING
This shortbread is like a huge, sliceable Girl Scout cookie. (You’re welcome!) An easy shortbread is topped with a layer of peanut butter frosting, blanketed with a thick chocolate glaze, then chilled until set. Brown sugar helps keep the shortbread soft, and coconut oil does the same for the chocolate coating, so the whole thing is easy to cut with a knife and eat with a fork. Be sure to use bar chocolate, not chips — which don’t melt as evenly — so your chocolate glaze ends up shiny and smooth.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
  • Once the cookie is fully glazed, use a large spatula to transfer it to a platter. Transfer to the refrigerator to chill completely for 45 minutes before slicing with a serrated knife and serving. Store, covered, at room temperature for up to 3 days.
See details


GIANT CHOCOLATE PEANUT BUTTER COOKIE CAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all purpose flour, natural cocoa powder, baking soda, kosher salt, unsalted butter, granulated sugar, large eggs, vanilla extract, unsalted butter, Skippy® Creamy Peanut Butter, powdered sugar, vanilla extract, kosher salt, milk, heavy cream, semisweet chocolate chip, roasted, salted peanuts
From tasty.co
Reviews 89
  • Enjoy!
See details


PEANUT BUTTER COOKIE CAKE RECIPE | COOKING CHANNEL
Who doesn't love a huge peanut butter cookie? They're the number-one flavor in our house. If someone asks you for a cookie for their birthday, this is a great way to make them a cake-that's also a cookie! Covered with chocolate frosting and filled with colorful candies, this would be the perfect celebration cake.
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 0 minutes
Category dessert
  • Place the frosting in a pastry bag fitted with a 1M tip, and frost the outer ring of the cake. Dust with sprinkles if using.
See details


GIANT PEANUT BRITTLE COOKIES RECIPE: HOW TO MAKE IT
Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays—or all year long, guarantees Carolyn Horne from Tigard, Oregon. “Folks can’t get enough of them.”
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 178 calories per serving
  • In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased baking sheets. Flatten into 3-in. circles with a glass dipped in sugar. , Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle.
See details


BIG GIANT PEANUT BUTTER COOKIE - OUR BEST BITES
From ourbestbites.com
See details


GIANT PEANUT BUTTER BLOSSOM COOKIE RECIPE | FOOD NETWORK ...
Position a rack in the center of the oven and preheat to 350 degrees F. Line a 18-by-13-inch baking sheet with parchment. Whisk together the flour, baking powder and salt in a medium bowl.
From foodnetwork.com
See details


GIANT PEANUT BUTTER COOKIES RECIPES
2015-06-29 · Giant, chewy, bakery-style easy peanut butter cookies dipped in milk chocolate and sprinkled with toffee bits are sure to be the best peanut butter cookie you’ve ever tasted Update as … From sugarspunrun.com 4.9/5 (11) Total Time 28 mins Category Dessert Calories 475 per serving
From tfrecipes.com
See details


BEST EVER BIG PEANUT BUTTER COOKIES - SUGAR SPUN RUN
Jun 29, 2015 · Giant, chewy, bakery-style easy peanut butter cookies dipped in milk chocolate and sprinkled with toffee bits are sure to be the best peanut butter cookie you’ve ever tasted. Update as of 2019 I do have a new and updated, super-soft Peanut Butter Cookie recipe that is my current favorite!
From sugarspunrun.com
See details


XL BAKERY STYLE PEANUT BUTTER COOKIES - CRAZY FOR CRUST
Aug 30, 2021 · Preheat oven to 350°F. Line 2 cookie sheets with parchment or a silpat baking mats. Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Add eggs, vanilla, milk, baking soda, and salt and mix until combined.
From crazyforcrust.com
See details


ONE GIANT PEANUT BUTTER CHOCOLATE CHIP COOKIE - COMPLETELY ...
Apr 06, 2018 · This extra-large peanut butter chocolate chip cookie is a fun treat for one or more! It’s here! I shared this GIANT peanut butter chocolate chip cookie in my instagram stories a few weeks ago and you guys have been clamoring for the recipe ever since. It took me a few tries to get it right (small batch recipes can often be a little tricky), but I landed on a real winner.
From completelydelicious.com
See details


EXTREME PEANUT BUTTER CUP COOKIES - AWAY FROM THE BOX
Preheat the oven to 350 ° F and line a sheet pan with parchment paper.; Combine the flour, baking soda, baking powder and salt in a small bowl. Set aside. In a large mixing bowl or the bowl of a stand mixer, place the softened butter, granulated sugar and brown sugar and mix on medium 1-2 minutes, or until the butter is pale and fluffy and fully combined.
From awayfromthebox.com
See details


GIANT LOADED CHOCOLATE PEANUT BUTTER COOKIES - OUR BEST BITES
Jun 17, 2015 · Preheat oven to 350 degrees. Line baking sheets with parchment or silicone baking mats. In a medium bowl combine flour, baking soda and salt. In the bowl of an electric mixer, beat the butter, peanut butter, brown sugar, and granulated sugar on medium-high speed until very well combined, about 2 minutes.
From ourbestbites.com
See details


GIANT CHRISTMAS COOKIE RECIPES | FN DISH - BEHIND-THE ...
Dec 13, 2020 · Giant Peanut Butter Blossom Cookie If you know someone who can't get enough of this classic treat, this nutty and buttery Peanut Butter Blossom cookie is sure to be a hit.
From foodnetwork.com
See details


JIFF PEANUT BUTTER COOKIES RECIPE - ALL INFORMATION ABOUT ...
JIF® Irresistible Peanut Butter Cookies | Allrecipes top www.allrecipes.com. Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies. Step 2 Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »