QUESO FRESCO RECIPE (NO RENNET NEEDED) - MARICRUZ AVALOS KITCHEN BLOG
Queso Fresco recipe is a mexican fresh cheese that you can make easily at home. You only need a few ingredients to enjoy this delicious fresh cheese.
Provided by Maricruz
Categories basic recipes
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat milk in a large pot over medium-low heat, stirring frequently, until it registers between 178°F to 190°F (80°C to 90°C) on the thermometer. (see notes)
- Turn of the heat and then add the yogurt. Stir for 10-15 seconds and let sit for 2 minutes.
- Add half the vinegar and mix again for 10 seconds. Then let it sit for another 2 minutes.
- Stir in the other half of vinegar and mix slowly for one minute.
- You will notice how the milk has become a curd and has started to separate from the whey. Set aside until it reaches room temperature (about 1 hour).
- Line the colander with 2 layers of cheesecloth or a clean kitchen towel and set it over a large bowl.
- Transfer curds to the prepared colander, cover, and allow to drain for about 20 minutes.
- When most of the whey has drained off, lift the edges of the cheesecloth up and twist, wrapping the cheese into a ball; then carefully squeeze off excess whey.
- Place the cheese on a container and add salt to taste. Mix well with a wood spoon (don't over mix!).
- Use molds to give it a shape or make it rounded with your hands. You can also use a bowl and place it there.
- Place Queso Freso in the refrigerator and let it sit for a couple of hours before consuming it.
Nutrition Facts : Calories 2379 kcal, CarbohydrateContent 184 g, ProteinContent 126 g, FatContent 123 g, SaturatedFatContent 71 g, CholesterolContent 382 mg, SodiumContent 1655 mg, SugarContent 193 g, UnsaturatedFatContent 38 g, ServingSize 1 serving
RIDICULOUSLY EASY QUESO FRESCO "DIP" RECIPE | ALLRECIPES
On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created this modified dip that goes perfectly with any Mexican-themed meal! It's so ridiculously easy, and looks much more refined than classic chile con queso. Serve with tortilla chips and enjoy! Reheat as needed.
Provided by Jillian Eileen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 2 hours 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
- Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
- Heat queso fresco in the microwave until slightly softened, about 3 minutes.
Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 6.2 g, CholesterolContent 13.8 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 6.1 g, SaturatedFatContent 2.2 g, SodiumContent 401.6 mg, SugarContent 1.8 g
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