SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin.
Provided by Edyta
Categories Dinner
Prep Time 5 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat your oven to 300F.
- Spray your baking sheet with cooking spray.
- Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
- Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
- Remove the foil, raise the temperature of the oven to 425F.
- Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
- Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.
Nutrition Facts : Calories 490 kcal, ProteinContent 49 g, FatContent 30 g, ServingSize 1 serving
SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin.
Provided by Edyta
Categories Dinner
Prep Time 5 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat your oven to 300F.
- Spray your baking sheet with cooking spray.
- Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
- Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
- Remove the foil, raise the temperature of the oven to 425F.
- Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
- Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.
Nutrition Facts : Calories 490 kcal, ProteinContent 49 g, FatContent 30 g, ServingSize 1 serving
More about "slow roasted chicken breast recipes"
SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin.
From eatingeuropean.com
Reviews 4.9
Category Dinner
Cuisine European
Calories 490 kcal per serving
From eatingeuropean.com
Reviews 4.9
Category Dinner
Cuisine European
Calories 490 kcal per serving
- Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.
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I have tried many different roasted chicken recipes. This is so simple and so good! I had no celery, so I put chunks of sweet onion inside the bird. This recipe got the results I was looking for tastewise. Unfortunately, the 1/2 c. of butter is not good healthwise, but I think it may be the price of getting a yummy, juicy roast chicken.
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I have tried many different roasted chicken recipes. This is so simple and so good! I had no celery, so I put chunks of sweet onion inside the bird. This recipe got the results I was looking for tastewise. Unfortunately, the 1/2 c. of butter is not good healthwise, but I think it may be the price of getting a yummy, juicy roast chicken.
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