SHRIMP MASALA RECIPES

Name: Shrimp Tikka Masala
Prep time: 10 min
Total time: 35 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, thinly sliced; 3 tablespoons grated peeled fresh ginger (from one 6-inch piece); 1 tablespoon finely grated garlic; 2 teaspoons tomato paste; 2 teaspoons garam masala; 1/2 teaspoon chili powder; 1 cup water; 20 large shrimp (about 1 pound), peeled (tails intact) and deveined; 1/4 cup plain yogurt; Coarse salt and freshly ground pepper

SHRIMP TIKKA MASALA RECIPE | MARTHA STEWART

Shrimp Tikka Masala Recipe | Martha Stewart image

One pot, family-friendly, and under one hour? Sign us up for this flavorful recipe inspired by the Indian-American classic. This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with a bright and juicy mango chutney.

Provided by Martha Stewart

Categories Shrimp Recipes

Total Time 35 minutes

Prep Time 10 minutes

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
3 tablespoons grated peeled fresh ginger (from one 6-inch piece)
1 tablespoon finely grated garlic
2 teaspoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
20 large shrimp (about 1 pound), peeled (tails intact) and deveined
1/4 cup plain yogurt
Coarse salt and freshly ground pepper

Steps:

Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes.
Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.

SHRIMP MARSALA RECIPE - QUERICAVIDA.COM

Shrimp Marsala Recipe - QueRicaVida.com image

If you're a fan of chicken Marsala, you'll love this version that swaps out chicken for shrimp. It can be put together in no time at all and the recipe is easy to follow. In less than 30 minutes you can bring a flavorful meal to the table for your family! Serve it any day of the week or for a fancy dinner. Marsala wine adds a delicious and sophisticated touch to this dish that is sure to impress!

Provided by QUERICAVIDA.COM

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 onion, chopped
14 oz mushrooms, cut in fourths
2 garlic cloves, finely chopped
Salt and pepper, to taste
1 tablespoon cornstarch
1/3 cup vegetable broth or water
2/3 cup Marsala wine
32 medium-sized shrimp, cleaned and tails removed
1 tablespoon butter
1 1/2 teaspoons balsamic vinegar (optional)
Chopped parsley, for garnish

Steps:

In a large frying pan, heat the oil and cook the onion for 5 minutes over medium-high heat, stirring occasionally.
Add the mushrooms, cooking them until golden brown for 6-8 minutes, stirring occasionally.
Add the finely chopped garlic and cook an additional minute. Season with salt and pepper.
In a cup, dissolve the cornstarch in the broth or cold water, adding the Marsala wine and thoroughly stirring.
Pour the wine mix in the frying pan and stir well. Add the shrimp and cook for 4 minutes. As soon as the shrimp turns pink, add the butter and vinegar. Stir, adjust the seasoning and serve garnished with chopped parsley.
Serve immediately to avoid overcooking the shrimp.

Nutrition Facts : ServingSize 1 Serving

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