OLIVE GARDEN BERRY SANGRIA RECIPES
CHICKEN AND GNOCCHI SOUP RECIPE | ALLRECIPES
This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!
Provided by Christina
Categories Noodle Soup
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
- Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 397.7 calories, CarbohydrateContent 23.9 g, CholesterolContent 111.7 mg, FatContent 20.1 g, FiberContent 2.4 g, ProteinContent 29.8 g, SaturatedFatContent 10.1 g, SodiumContent 839.4 mg, SugarContent 2.7 g
CLAM SAUCE WITH LINGUINE RECIPE | ALLRECIPES
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.
Provided by Silvia Granger
Categories Clam Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 795.4 calories, CarbohydrateContent 92.7 g, CholesterolContent 127.2 mg, FatContent 29.3 g, FiberContent 5.4 g, ProteinContent 43.2 g, SaturatedFatContent 16.2 g, SodiumContent 939.1 mg, SugarContent 5.3 g
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