FRYING TURKEY LEGS RECIPES

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CAJUN DEEP-FRIED TURKEY LEGS RECIPE - PILLSBURY.COM



Cajun Deep-Fried Turkey Legs Recipe - Pillsbury.com image

Enjoy the flavors of the State Fair with these yummy turkey legs.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 3

8 cups peanut oil
3 tablespoons Cajun seasoning
6 turkey legs (about 4 lb)

Steps:

  • In heavy 6-quart Dutch oven or deep fat fryer, heat oil to 375°F.
  • Sprinkle and rub Cajun seasoning on turkey legs.
  • Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and juice of turkey is clear when thickest part is cut to bone (at least 165°F). Drain on paper towels. Keep warm in 200°F oven.

Nutrition Facts : Calories 240 , CarbohydrateContent 0 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 0 g, TransFatContent 0 g

TURKEY DRUMSTICKS PERFECTO RECIPE | ALLRECIPES



Turkey Drumsticks Perfecto Recipe | Allrecipes image

Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.

Provided by GINGERPET

Categories     Meat and Poultry    Turkey    Legs

Total Time 3 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 3 small drumsticks

Number Of Ingredients 6

3 small turkey drumsticks
¼ cup salt
water to cover
2 tablespoons butter, melted
¼ teaspoon ground black pepper, or to taste
1 cup chicken broth

Steps:

  • Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
  • Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush butter over drumsticks to coat; season with black pepper.
  • Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1644.1 calories, CarbohydrateContent 46.7 g, CholesterolContent 280 mg, FatContent 124.4 g, FiberContent 1.4 g, ProteinContent 83 g, SaturatedFatContent 28.1 g, SodiumContent 2950.7 mg, SugarContent 2.2 g

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