RECIPES WITH PUDDING MIX RECIPES

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EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES



Easy Yorkshire pudding recipe | Jamie Oliver recipes image

The absolute classic recipe for crisp and fluffy Yorkshire puddings.

Total Time 30 minutes

Yield 12

Number Of Ingredients 4

vegetable oil
2 large free-range eggs
100 g plain flour
100 ml milk

Steps:

    1. Preheat the oven to 225°C/425°F/gas 9.
    2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
    3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
    4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
    5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
    6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

Nutrition Facts : Calories 73 calories, FatContent 4.3 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES



Easy Yorkshire pudding recipe | Jamie Oliver recipes image

The absolute classic recipe for crisp and fluffy Yorkshire puddings.

Total Time 30 minutes

Yield 12

Number Of Ingredients 4

vegetable oil
2 large free-range eggs
100 g plain flour
100 ml milk

Steps:

    1. Preheat the oven to 225°C/425°F/gas 9.
    2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
    3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
    4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
    5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
    6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

Nutrition Facts : Calories 73 calories, FatContent 4.3 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

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EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES
The absolute classic recipe for crisp and fluffy Yorkshire puddings.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 73 calories per serving
    1. Preheat the oven to 225°C/425°F/gas 9.
    2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
    3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
    4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
    5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
    6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.
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