RECIPES WITH VANILLA RECIPES

Steps:

• In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
• Chill in the fridge for roughly 30 minutes until firm.
• In another bowl, fold vanilla pudding mix into the Cool Whip.
• Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
• Garnish with graham cracker crumbs. Slice, serve, and enjoy!

Steps:

• 1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
  2. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
  3. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
  4. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
  5. Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
  6. Dust with icing sugar before serving. Delicious served hot with ice cream or custard.