RECIPE FOR SOUTHERN CORNBREAD DRESSING RECIPES

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SOUTHERN CORNBREAD DRESSING RECIPE: HOW TO MAKE IT



Southern Cornbread Dressing Recipe: How to Make It image

This recipe, one of my favorite holiday side dishes, makes a lot. It's perfect for company, even though it started as a way to stretch the food we had for our large family. —Margaret E. Kendall, McConnelsville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 12

8 cups coarsely crumbled cornbread
4 hard-boiled large eggs, chopped
1 medium green pepper, finely chopped
1 medium onion, finely chopped
2 celery ribs, finely chopped
1/2 cup turkey giblets, finely chopped
2 garlic cloves, minced
1-1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
3 large eggs, lightly beaten
3 cups chicken broth

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted in the center reads 160°.

Nutrition Facts : Calories 264 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 182mg cholesterol, SodiumContent 987mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

OLD FASHIONED SOUTHERN CORNBREAD DRESSING RECIPE - …



Old Fashioned Southern Cornbread Dressing Recipe - … image

Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 15 serving(s)

Number Of Ingredients 11

1 (4 lb) chicken
1/2 cup butter
2 cups chopped onions
2 cups chopped celery
7 cups crumbled cornbread
4 1/2 cups chicken broth
2 cups crumbled biscuits
1 (10 3/4 ounce) can cream of chicken soup
3 eggs, lightly beaten
1 tablespoon poultry seasoning
1 teaspoon salt

Steps:

  • Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
  • Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
  • Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
  • In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
  • Bake, uncovered, for 1 hour, or until set.

Nutrition Facts : Calories 370.2, FatContent 27, SaturatedFatContent 9.9, CholesterolContent 145.8, SodiumContent 686.3, CarbohydrateContent 4.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 26.1

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