LOADED CHICKEN BAKED POTATO MAC & CHEESE RECIPE RECIPES

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LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - FOOD.COM



Loaded Baked Potato & Chicken Casserole Recipe - Food.com image

Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs chicken breasts, cubed
8 potatoes, cubed
1/3 cup olive oil
1 1/2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
3 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced

Steps:

  • Preheat oven to 500 degrees.
  • In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
  • Add potatoes to bowl and allow to marinate for 10 minutes.
  • Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
  • Coat baking dish with cooking spray.
  • Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
  • Fry bacon and set aside to drain.
  • Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
  • Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
  • Crumble the bacon, grate the cheese, and chop the green onions.
  • Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
  • Add fresh green onions before serving.

Nutrition Facts : Calories 652.2, FatContent 37.4, SaturatedFatContent 13, CholesterolContent 114.5, SodiumContent 989.8, CarbohydrateContent 41.5, FiberContent 5.8, SugarContent 2.3, ProteinContent 38

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES



Loaded Baked Potato & Chicken Casserole Recipe | MyRecipes image

Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. For lighter and more sensitive palates, reduce the hot sauce measurement by half. 

Provided by kenzipooch

Number Of Ingredients 13

CASSEROLE
2 pounds chicken breasts
8-10 potatoes, cubed
? cup olive oil
6 tablespoons hot sauce
2 tablespoons garlic powder
2 teaspoons paprika
1 tablespoon salt
1 tablespoon pepper
TOPPING
2 cups fiesta mexican blend cheese or monterey jack and cheddar cheese blend
1 cup cooked bacon, crumbled
1 cup green onion, diced

Steps:

  • Preheat oven to 500°F (This is NOT a typo, 500°F is correct!).
  • In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
  • Add the cubed potatoes and stir to coat. Then add the potatoes to a greased baking dish.
  • When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
  • Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
  • Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
  • Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400°F and add the marinated chicken.
  • In a large bowl mix all the topping ingredients together. Top the raw chicken with the topping.
  • Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.

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