PICTURE OF CARAWAY SEEDS RECIPES

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LEMON CARAWAY SEED COOKIES | JUST A PINCH RECIPES



Lemon Caraway Seed Cookies | Just A Pinch Recipes image

I tried this recipe that I found on the internet. They were delicious! I've made some other cookies before with caraway cookies from the Food Network and didn't like them. But this recipe that I found from a fellow blogger were delicious! Caraway seeds provide such a great fragrance in cookies. You can also add poppy seeds to this recipe instead of caraway seeds. The finished product cookies and recipe is from www.naphtalimurphy.blogspot.com, the rest our mine from the procedure for these pictures. My finished product cookie picture were too blurry. Enjoy!

Provided by Annamaria Settanni McDonald @ArtByASM

Categories     Cookies

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 11

2 cup(s) all purpose flour
- pinch of salt
1/2 cup(s) butter cut into pieces
1 1/4 cup(s) sugar
2 tablespoon(s) lemon juice, fresh
1 tablespoon(s) lemon zest, grated
1 - egg, beaten
2 tablespoon(s) caraway or poppy seeds
- raw sugar for sprinkling (optional)
ADDITIONAL TOPPING
- lemon glaze

Steps:

  • Line cookie sheets with parchment paper.
  • Sift the flour and salt into a mixing bowl. With a pastry cutter, cut butter pieces into dry ingredients until it resembles breadcrumbs. Stir in the sugar, lemon juice and lemon zest.
  • Add the egg and the Caraway Seeds or Poppy Seeds into dough. Knead dough and bring together to form a soft dough.
  • On a lightly floured surface, roll out the cookie dough thinly and then cut out rounds (about 36). You can flour a rim of a glass and cut the pieces if you don't have a circular cookie or biscuit cutter.
  • Transfer the cookies to the cookie sheets, brush lightly with a beaten egg and sprinkle with raw sugar. Optional but it does provide a crunch and sweetness.
  • Bake in a preheated oven at 325 degrees for 10-15 minutes, until cookies are crisp and lightly golden in color. Cool and enjoy!

CARAWAY KRINGLES RECIPE | ALLRECIPES



Caraway Kringles Recipe | Allrecipes image

Cookies flavored with caraway.

Provided by SCOOLMOM

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Brandy

Yield 4 dozen

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 egg
2 teaspoons caraway seed
2 cups sifted all-purpose flour
1?½ teaspoons baking powder
¼ teaspoon salt
3 tablespoons brandy
? cup confectioners' sugar for decoration

Steps:

  • Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
  • Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
  • Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.

Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 18.1 g, CholesterolContent 17.9 mg, FatContent 4.2 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 2.5 g, SodiumContent 85.1 mg, SugarContent 10 g

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