PUMPKIN OAT MUFFINS RECIPE: HOW TO MAKE IT
It isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 18 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake until a toothpick comes out clean, 15-20 minutes., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 138 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "oat bread recipe recipes"
PUMPKIN OAT MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories 138 calories per serving
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 18 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake until a toothpick comes out clean, 15-20 minutes., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
PUMPKIN OAT MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories 138 calories per serving
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 18 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake until a toothpick comes out clean, 15-20 minutes., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
LIGHT OAT BREAD RECIPE | ALLRECIPES
From allrecipes.com
OAT BRAN BREAD RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
BEST BREAD MACHINE HONEY-OAT BREAD RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
10 TASTY OAT FLOUR RECIPES – A COUPLE COOKS
From acouplecooks.com
3 INGREDIENT HEALTHY OAT BREAD (NO YEAST, FLOUR, SUGAR ...
From kirbiecravings.com
YEAST BREAD RECIPES TO BAKE ON LAZY WEEKENDS | SOUTHERN LIVING
From southernliving.com
LIGHT OAT BREAD RECIPE | ALLRECIPES
From allrecipes.com
OAT BRAN BREAD RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
BEST BREAD MACHINE HONEY-OAT BREAD RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
10 TASTY OAT FLOUR RECIPES – A COUPLE COOKS
From acouplecooks.com
3 INGREDIENT HEALTHY OAT BREAD (NO YEAST, FLOUR, SUGAR ...
From kirbiecravings.com
YEAST BREAD RECIPES TO BAKE ON LAZY WEEKENDS | SOUTHERN LIVING
From southernliving.com
LIGHT OAT BREAD RECIPE | ALLRECIPES
From allrecipes.com
OAT BRAN BREAD RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
BEST BREAD MACHINE HONEY-OAT BREAD RECIPE - HAPPY HOOLIGA…
From happyhooligans.ca
10 TASTY OAT FLOUR RECIPES – A COUPLE COOKS
From acouplecooks.com
3 INGREDIENT HEALTHY OAT BREAD (NO YEAST, FLOUR, SUGAR ...
From kirbiecravings.com
YEAST BREAD RECIPES TO BAKE ON LAZY WEEKENDS | SOUTHERN LIVI…
From southernliving.com