PEANUT BUTTER CRUNCH COOKIES RECIPES

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PEANUT BUTTER CRUNCH COOKIES RECIPE: HOW TO MAKE IT



Peanut Butter Crunch Cookies Recipe: How to Make It image

"The next time you’re craving peanut butter cookies try this variation with oats and Grape-Nuts. I think it’s even better than the regular cookies, which I like a lot." —Jack Horst of Westfield, New York

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 11

1/4 cup butter, softened
1/4 cup creamy peanut butter
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup Grape-Nuts

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts., Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 56 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CRUNCHY PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Crunchy Peanut Butter Cookies Recipe - Food.com image

After many trials, this is the best peanut butter cookie I've tasted. Just a bit different than many of the others but the shortening used does make for a different cookie; crisp and crunchie. As with all hand-formed cookies, kids love to make them.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 30 cookies

Number Of Ingredients 11

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
granulated sugar

Steps:

  • Cream sugars, peanut butter, shortening, butter and egg.
  • Stir in remaining ingredients except granulated sugar.
  • Cover and refrigerate about 2 hours or until firm.
  • Roll dough into 1 1/4" balls; place about 3" apart on ungreased cookie sheets.
  • Flatten in crisscross pattern with fork dipped in sugar.
  • Bake at 375°, 9-10 minutes or until light brown.
  • Cool 5 minutes and then remove from cookie sheet.

Nutrition Facts : Calories 102.2, FatContent 5.6, SaturatedFatContent 1.9, CholesterolContent 10.3, SodiumContent 93.7, CarbohydrateContent 11.8, FiberContent 0.4, SugarContent 7.3, ProteinContent 1.9

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