GIANT COOKIE ICE CREAM SANDWICH RECIPES
GIANT COOKIE ICE CREAM SANDWICH RECIPE BY TASTY
Here's what you need: brown sugar, white sugar, butter, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, vanilla ice cream, mini chocolate chip
Provided by Alix Traeger
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the brown sugar, white sugar, and melted butter.
- Add in the eggs and vanilla, and whisk until combined.
- Add in the flour, baking powder, and salt, and mix together until just combined. Add in the chocolate chips and mix again.
- Spay two round pans with nonstick cooking spray and separate the cookie dough into each pan. Pat down the dough with a spatula until the surface is even, and bake for 35 minutes or until golden brown.
- While the cookies are baking, place plastic wrap in a springform pan. Pour softened vanilla ice cream into the springform pan and spread evenly. Freeze until solid, about 1 hour.
- Once the cookies have baked and cooled, turn them over onto a tray.
- Place the ice cream disk on top of one half and cover with the other half.
- With your hand press the mini chocolate chips to the outside of the cookie. Freeze again until solid.
- Enjoy!
BEST GIANT CHIPWICH - HOW TO MAKE A GIANT CHIPWICH
Upgrade your dessert game with this easy Giant Chipwich recipe from Delish.com.
Provided by Joanna Saltz
Categories dessert
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350° and line two 9-inch cake pans with parchment paper. Press 1 package cookie dough into bottom of each prepared pan. Bake until golden, about 20 minutes. Let cool in pans 10 minutes, then remove and freeze 30 minutes. Remove cookies from freezer. Flip one over, flat-side up, and scoop on vanilla ice cream, smoothing top with a spatula to create an even layer. Sandwich with second frozen cookie, flat-side down, pressing to push ice cream out to the sides. Smooth ice cream along sides and press sides in chocolate chips until exposed ice cream is completely covered. Set ice cream sandwich on serving plate and freeze until firm, 2 hours. When ready to serve, remove from freezer to let soften, 10 minutes, then slice like a cake.
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