CROCKPOT CHICKEN STRIPS RECIPES

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CROCKPOT CHICKEN STRIPS RECIPE - RECIPES.NET



Crockpot Chicken Strips Recipe - Recipes.net image

Get your hands on perfectly seasoned chicken tenders with this Crockpot Chicken Strips Recipe! Serve juicy pieces of tenders with the ease of slow cooking.

Provided by Rommel

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 8

Number Of Ingredients 8

2 lb skinless & boneless, cut into strips chicken breasts
10½ oz can of condensed tomato soup
10½ oz can condensed mushroom soup
1 oz packet gravy mix
salt
ground black pepper
5 oz or any pasta of your choice cooked fusilli pasta
¼ tsp chopped parsley

Steps:

  • Combine gravy mix and condensed soups in a bowl. Mix until evenly incorporated.
  • Place your chicken strips at the bottom of your crockpot
  • Pour the condensed soup mixture on top of the chicken.
  • Cover, and cook over low heat for roughly 3 hours, or until chicken is fully cooked.
  • Once done, season with salt and pepper to taste. Adjust accordingly.
  • Serve on top of cooked pasta, garnished with parsley.

Nutrition Facts : Calories 150.00kcal, CarbohydrateContent 10.00g, CholesterolContent 55.00mg, FatContent 3.00g, FiberContent 1.00g, ProteinContent 20.00g, SaturatedFatContent 1.00g, ServingSize 8.00 , SodiumContent 154.00mg, SugarContent 1.00g

CHICKEN CROCKPOT TENDERS | JUST A PINCH RECIPES



Chicken Crockpot Tenders | Just A Pinch Recipes image

This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served with; http://www.justapinch.com/recipes/side/vegetable/stir-fried-veggies.html

Provided by Pat Duran @kitchenChatter

Categories     Chicken

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 3

Number Of Ingredients 9

9 small chicken tenders or 3 med breasts
12 ounce(s) bottle of heinz chili sauce
juice - from 1/2 a lemon
4 tablespoon(s) dark molasses--it's easier by tblsp, than by 1/4 cup
2 tablespoon(s) worcestershire sauce
1 tablespoon(s) garlic powder with parsley
1 tablespoon(s) each chili powder and salsa
1 teaspoon(s) seasoned salt
3 dash(es) hot pepper sauce

Steps:

  • Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
  • In a bowl combine the remaining ingredients, mixing well to combine. Pour over chicken pieces. Stir pieces to coat well. Cover and cook on high for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.

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