PEPPER GRAVY RECIPES

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CRACKED PEPPER GRAVY RECIPE - FOOD.COM



Cracked Pepper Gravy Recipe - Food.com image

A buddy e-mailed me this a while back, It's pretty dang good too. Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

1/4 cup unsalted butter
5 tablespoons flour
2 1/2 cups milk
1 1/2 teaspoons kosher salt
4 teaspoons cracked pepper

Steps:

  • Melt the butter in a heavy saucepan.
  • When the foam goes down, whisk in the flour.
  • Continually whisk until the flour cooks, becoming a fragrant light brown.
  • Slowly add the milk, continuing to whisk to keep lumps from forming.
  • Season with salt and pepper.
  • Simmer gravy for 10 minutes to cook and reduce.
  • Serve hot.

Nutrition Facts : Calories 320.3, FatContent 23, SaturatedFatContent 14.4, CholesterolContent 69.1, SodiumContent 975.3, CarbohydrateContent 21.2, FiberContent 1.1, SugarContent 0.1, ProteinContent 8.5

PEPPERED COUNTRY GRAVY RECIPE - BREAKFAST.FOOD.COM



Peppered Country Gravy Recipe - Breakfast.Food.com image

Make and share this Peppered Country Gravy recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 5

2 tablespoons chicken drippings
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups milk

Steps:

  • Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
  • Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
  • Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.

Nutrition Facts : Calories 96.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 447.5, CarbohydrateContent 9.6, FiberContent 0.2, SugarContent 0, ProteinContent 4.5

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CRACKED PEPPER GRAVY RECIPE - FOOD.COM
A buddy e-mailed me this a while back, It's pretty dang good too. Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 320.3 per serving
  • Serve hot.
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