GREEK CARROTS RECIPES
GLAZED CARROTS | SAINSBURY'S RECIPES
Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast
Provided by Sainsbury's
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 3
Steps:
Cook the carrots in a pan of boiling water for 6-8 minutes until tender. Drain well and set aside.
Heat the butter and honey in a pan over a low heat until melted and bubbling. Add the carrots to the pan and toss through the sauce. Arrange on a serving plate, drizzle with any juice left in the pan and season to serve.
Nutrition Facts : Calories 59 calories, FatContent 3.1 grams, SaturatedFatContent 1.7 grams, SugarContent 6.0 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 6.2 grams, FiberContent 2.1 grams, ProteinContent 0.5 grams
GREEK RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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