OMELET CASSEROLE RECIPE EASY RECIPES

Name: Western Omelet Casserole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1 teaspoon salt; 1 teaspoon pepper

WESTERN OMELET CASSEROLE RECIPE: HOW TO MAKE IT

Western Omelet Casserole Recipe: How to Make It image

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. —Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 332mg cholesterol, SodiumContent 1166mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

OVEN DENVER OMELET RECIPE: HOW TO MAKE IT

Oven Denver Omelet Recipe: How to Make It image

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

Steps:

Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.

Nutrition Facts : Calories 235 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 326mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

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WESTERN OMELET CASSEROLE RECIPE: HOW TO MAKE IT

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. —Kathleen Murphy, Littleton, Colorado
From tasteofhome.com
Reviews 3.3
Total Time 06 hours 20 minutes
Category Breakfast, Brunch
Calories 363 calories per serving

In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

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OVEN DENVER OMELET RECIPE: HOW TO MAKE IT

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 235 calories per serving

Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.

See details

WESTERN OMELET CASSEROLE RECIPE: HOW TO MAKE IT

In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

See details

OVEN DENVER OMELET RECIPE: HOW TO MAKE IT

Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.

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