DOUGH RECIPE FOR PIE RECIPES

Name: Basic Pie Dough for Apple Pie
Yield: Makes 2 disks
Ingredients: 2 1/2 cups all-purpose flour, spooned and leveled; 1 teaspoon salt; 1 teaspoon sugar; 16 tablespoons (2 sticks) cold unsalted butter, cut into pieces; 1/4 to 1/2 cup ice water

BASIC PIE DOUGH FOR APPLE PIE RECIPE | MARTHA STEWART

Basic Pie Dough for Apple Pie Recipe | Martha Stewart image

This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes 2 disks

Number Of Ingredients 5

Ingredients

2 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon salt
1 teaspoon sugar
16 tablespoons (2 sticks) cold unsalted butter, cut into pieces
1/4 to 1/2 cup ice water

Steps:

In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.
Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). To help ensure a flaky crust, do not overprocess.
Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). Repeat with remaining dough. Makes 2 disks.

BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES

Butter Flaky Pie Crust Recipe | Allrecipes image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by deleteduser

Categories Pastry Pie Crusts

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 single crust pie

Number Of Ingredients 4

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g

More about "dough recipe for pie recipes"

PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK

Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american

Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.

See details

PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK

Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.

See details

FLAKY PIE DOUGH RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine american

Turn the dough out onto a lightly floured surface and form it into a disk (two equal disks for the larger amount of dough). Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6inch circle. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.

See details

BASIC PIE DOUGH - WILLIAMS SONOMA

''
From williams-sonoma.com
Reviews 4.7
Total Time 15 minutes

<b>Make-Ahead Tip:</b> Pie dough may be made ahead and frozen for up to 2 months. To freeze, place the dough round on a 12-inch cardboard circle and wrap it well with plastic wrap. Alternatively, use the round to line a pie pan or dish, flute the edge and wrap well.

See details

PIE CRUST RECIPE - NYT COOKING

Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes

Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

See details

MEAT PIE DOUGH RECIPE - CHOWHOUND

A simple no-frills dough.
From chowhound.com
Reviews 5.0
Calories 313 per serving

Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. Use your hands to knead the dough for a few minutes until it’s smooth and evenly blended. Roll the dough into a rectangle and fold it over itself three times like a letter. Repeat this process four times, reshape the dough to a rectangle, and refrigerate until firm, at least 15 minutes. Recipe provided by Chef Donald Link, author of “Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.”

See details

ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving

To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

See details

HOMEMADE PIZZA DOUGH RECIPE | MYRECIPES

Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
From myrecipes.com
Reviews 4.5
Calories 214 calories per serving

Note: You can freeze the dough in heavy-duty, freezer-safe zip-top plastic bags for up to 2 months; thaw dough overnight in the refrigerator.

See details

EASY PIE DOUGH RECIPE - SERIOUS EATS

Nov 03, 2020 · A few years ago, I developed a pie dough recipe while working at Cook's Illustrated. The one trick that got majorly hyped up about it was the inclusion of vodka in place of some of the water in the recipe. It was a pretty neat trick, if I do say so myself, and it solved one of the major problems people have with making pie dough.
From seriouseats.com

See details

PATE BRISEE (PIE DOUGH) RECIPE - MARTHA STEWART

Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, …
From marthastewart.com

See details

FRIED PIE DOUGH - RECIPE - COOKS.COM

Sep 15, 2021 · This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very little grease. If small turnovers or turnovers with pre-cooked filling (fruits …
From cooks.com

See details

PERFECT PIE CRUST RECIPE - SIMPLY RECIPES

Jun 19, 2021 · If your recipe calls for a pre-baked crust, as many custard pie recipes do, follow all the steps above for a single, bottom crust only, without filling. Freeze the crust it for at least a half …
From simplyrecipes.com

See details

COOK'S ILLUSTRATED'S FOOLPROOF PIE DOUGH RECIPE

May 06, 2019 · Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two …
From seriouseats.com

See details

BEST STAND MIXER PIE DOUGH RECIPE - HOW TO MAKE PIE CRUS…

Jan 16, 2019 · Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about the history of pie in North Carolina. Now she lives in New Jersey with her husband and their cat, Butter. Stay tuned every Tuesday for Emma's award-winning column, Big Little Recipes …
From food52.com

See details

PIZZA DOUGH III RECIPE | ALLRECIPES

A really good standard recipe. I always use a little semolina flour in my dough though. Just a note for this and most pizza dough recipes - if you don't want a deep dish style, bread-like crust you need to keep adding more flour and roll the dough out as thin as possible. It's not about the recipe…
From allrecipes.com

See details

EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM

Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com

See details

NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES

Jan 10, 2022 · This recipe makes enough dough for a top and bottom crust for a 9-inch pie. The dough ratio is 1 cup flour: 1 stick butter: 1/4 cup sour cream: 1/2 teaspoon salt: 1 teaspoon sugar. These are the amounts for a single-crust 9-inch pie.
From simplyrecipes.com

See details

THE BEST EASY PIE CRUST RECIPE - SUGAR SPUN RUN

Nov 08, 2021 · This is the only Pie Crust Recipe you’ll ever need! Buttery, flaky, and foolproof, my easy homemade recipe is perfect every single time, thanks to a key secret ingredient. This recipe comes together quickly in the food processor, so you can have a perfect pie dough …
From sugarspunrun.com

See details

ALMOND FLOUR PIE CRUST RECIPE ... - THE BEST KETO RECIPES

The apple cider vinegar in this recipe doesn’t affect the flavor at all. It just makes the crust flaky! Make sure you’re using almond flour and not almond meal. They’re two separate products! Recipes Using Almond Pie Crust: This is an excellent all purpose almond flour crust. I use this for my favorite quiche recipes …
From thebestketorecipes.com

See details

PASTRY DOUGH RECIPE | EPICURIOUS

Oct 19, 2009 · Fantastic, easy to make pizza dough recipe! I used bread flour and loved the crispy golden brown texture. Also, my previous experience of trying pizza recipes and pizza …
From epicurious.com

See details

HOMEMADE PIZZA DOUGH RECIPE | MYRECIPES

I've tried lots of recipes and this one is perfect. I think my biggest mistake in the past has been not letting the dough hook work for the amount of time. You can't just mix until incorporation of ingredients, let the dough hook run for a full 12 to 15 minutes. the dough …
From myrecipes.com

See details