CELERY SAUSAGE RECIPES

BRAISED CELERY AND SAUSAGE RECIPE | REAL SIMPLE

Braised Celery and Sausage Recipe | Real Simple image

Provided by Anna Painter

Total Time 1 hours 5 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 cup chopped onion
2 finely chopped garlic cloves
2 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper
1?½ pounds sweet Italian sausage
1 cup white wine
8 celery stalks, cut into 2-inch pieces
1 15-ounce can diced tomatoes
Soft polenta and chopped parsley, for serving

Steps:

Cook onion and garlic in olive oil with kosher salt and black pepper until tender.
Add the sweet Italian sausage. Cook until brown. Add 1 cup white wine; cook to reduce liquid by half. Add the celery stalks to the pot, along with the diced tomatoes. Simmer, about 40 minutes.
Serve with soft polenta and chopped parsley.

Nutrition Facts : Calories 420 calories, CarbohydrateContent 17 g, CholesterolContent 50 mg, FatContent 21 g, FiberContent 4 g, ProteinContent 29 g, SodiumContent 1780 mg, SugarContent 6 g

BEST SAUSAGE STUFFING RECIPE | ALLRECIPES

Best Sausage Stuffing Recipe | Allrecipes image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Provided by MOMMY5

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 -pound turkey stuffing

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
¾ cup margarine, melted
¾ cup finely diced onion
1?½ cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 27 mg, FatContent 26.9 g, FiberContent 1 g, ProteinContent 6.9 g, SaturatedFatContent 7.5 g, SodiumContent 512.3 mg, SugarContent 1.8 g

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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
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