POPPY SEED BREAD RECIPE RECIPES

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QUICK LEMON POPPY SEED BREAD RECIPE | ALLRECIPES



Quick Lemon Poppy Seed Bread Recipe | Allrecipes image

This is an easy, deliciously moist bread that my kids love and can make themselves.

Provided by Marian Collins

Categories     Breakfast Bread

Yield 2 - 8x4 inch loaf pans

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix
4 eggs
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 cup water
¼ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
  • In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 24.1 g, CholesterolContent 43.8 mg, FatContent 10.3 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 2.2 g, SodiumContent 264.6 mg, SugarContent 11.5 g

LEMON POPPY SEED BREAD RECIPE: HOW TO MAKE IT



Lemon Poppy Seed Bread Recipe: How to Make It image

The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy seed bread is perfect. It's a breeze to make, your family will love it bright, lemony flavor and tender crumb.

Provided by Taste of Home

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 7

1 package white cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 cup warm water
4 large eggs, room temperature
1/2 cup canola oil
4 teaspoons poppy seeds
Optional: Confectioners' sugar and lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. If desired, mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest.

Nutrition Facts : Calories 112 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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POPPY SEED BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
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