SBARRO LEMON CHICKEN RECIPE RECIPES

Name: Sbarro Chicken Francese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 serving(s)
Ingredients: 5 eggs; 3 ounces romano cheese, grated; 1 teaspoon parsley flakes; 1 cup flour; 1 1/3 cups vegetable oil; 2 tablespoons olive oil; 5 boneless skinless chicken breasts, pounded 1/4 inch thick; 1 cup chicken stock; 8 ounces butter, softened; 2 lemons, juice of; salt, to taste; white pepper, to taste; lemon slice (for garnish); parsley, chopped (for garnish)

SBARRO CHICKEN FRANCESE RECIPE - FOOD.COM

Sbarro Chicken Francese Recipe - Food.com image

This is a copycat recipe for Sbarro's Chicken Francese. Chicken Francese is an Italian-American dish from the New York region.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

5 eggs
3 ounces romano cheese, grated
1 teaspoon parsley flakes
1 cup flour
1 1/3 cups vegetable oil
2 tablespoons olive oil
5 boneless skinless chicken breasts, pounded 1/4 inch thick
1 cup chicken stock
8 ounces butter, softened
2 lemons, juice of
salt, to taste
white pepper, to taste
lemon slice (for garnish)
parsley, chopped (for garnish)

Steps:

Heat oven to 200 degrees F.
In a medium bowl, beat the eggs and add the cheese and parsley flakes. Put the flour in a shallow bowl.
Heat the vegetable oil and the olive oil in a skillet When oil is hot enough, dip the chicken in the flour, then the egg mixture, then the flour again. Fry the chicken until golden on both sides, turning once. Drain on paper towels and move to warm oven.
Discard the oil and add the chicken stock to the skillet. Bring to a boil and reduce by half, making sure to scrape up any browned bits left from the chicken.
Add the lemon juice then the butter, whisking constantly, until it is melted. Season with salt and white pepper.
Plate the chicken breasts and pour the sauce over. Garnish with the chopped parsley and lemon slices.

Nutrition Facts : Calories 1271.5, FatContent 113.6, SaturatedFatContent 36.9, CholesterolContent 378.2, SodiumContent 806.1, CarbohydrateContent 23.1, FiberContent 0.8, SugarContent 1.6, ProteinContent 41

SBARRO CHICKEN VESUVIO RECIPE - FOOD.COM

Sbarro Chicken Vesuvio Recipe - Food.com image

This is a copycat recipe for Sbarro's Chicken Vesuvio. Chicken Vesuvio is an Italian-American dish from the Chicago region.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 chicken, leg-thighs
1 cup olive oil
1 cup marsala wine
2 tablespoons italian seasoning
4 garlic cloves, crushed
4 medium baking potatoes, quartered
1 tablespoon seasoning salt (Lawry's)
1 tablespoon fresh ground black pepper
4 carrots, sliced diagonally

Steps:

Heat oven to 350 degrees F.
In a large skillet, heat oil until hot and then saute garlic. When garlic is golden brown, remove from the pan and set aside. In the hot oil, brown the chicken pieces and then remove chicken to paper towels. Brown potatoes in same oil and drain them as well.
Pour off all but 1/8 cup oil from pan. Reduce heat to low and add the Marsala wine, scraping up any brown bits.
Place chicken and potatoes in roasting pan along with sliced carrots. Sprinkle with seasoned salt and pepper, Italian seasonings and wine/oil mixture.
Cover and bake 1 hour. After 1/2 hour, remove top and cook uncovered, basting often. If liquid seems to be evaporating, add water to it.

Nutrition Facts : Calories 2825.6, FatContent 191, SaturatedFatContent 46.6, CholesterolContent 680.4, SodiumContent 699.3, CarbohydrateContent 43.4, FiberContent 4.7, SugarContent 6.5, ProteinContent 172.4

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