RECIPE FOR INSTANT POTATOES RECIPES

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CRISPY BAKED CHICKEN MADE WITH INSTANT POTATOES RECIPE ...



Crispy Baked Chicken Made With Instant Potatoes Recipe ... image

Make and share this Crispy Baked Chicken Made With Instant Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup instant potato flakes
1/3 cup parmesan cheese, grated
1 teaspoon garlic salt
3 1/2 lbs frying chickens, cut up
1/3 cup butter, melted

Steps:

  • Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
  • In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
  • Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.

Nutrition Facts : Calories 1066.1, FatContent 77.8, SaturatedFatContent 28.3, CholesterolContent 346.8, SodiumContent 552, CarbohydrateContent 9, FiberContent 0.7, SugarContent 0.4, ProteinContent 78.4

CRISPY BAKED CHICKEN MADE WITH INSTANT POTATOES RECIPE ...



Crispy Baked Chicken Made With Instant Potatoes Recipe ... image

Make and share this Crispy Baked Chicken Made With Instant Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup instant potato flakes
1/3 cup parmesan cheese, grated
1 teaspoon garlic salt
3 1/2 lbs frying chickens, cut up
1/3 cup butter, melted

Steps:

  • Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
  • In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
  • Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.

Nutrition Facts : Calories 1066.1, FatContent 77.8, SaturatedFatContent 28.3, CholesterolContent 346.8, SodiumContent 552, CarbohydrateContent 9, FiberContent 0.7, SugarContent 0.4, ProteinContent 78.4

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