BARBECUE PULLED PORK NACHOS RECIPES
BAKED BBQ PULLED PORK NACHOS RECIPE | ALLRECIPES
This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style.
Provided by Chef Mo
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
Nutrition Facts : Calories 623.7 calories, CarbohydrateContent 59.4 g, CholesterolContent 91.8 mg, FatContent 29.2 g, FiberContent 3.2 g, ProteinContent 30.8 g, SaturatedFatContent 10.5 g, SodiumContent 1477.5 mg, SugarContent 12.5 g
PULLED PORK BARBECUE NACHOS RECIPE | MYRECIPES
Brighten up your evening with fresh and colorful layered nachos made with our famous pulled pork.
Provided by Matt Moore
Total Time 19 minutes
Yield MAKES 8 to 10 servings
Number Of Ingredients 14
Steps:
- Melt butter in a medium saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook, whisking constantly, until mixture is thickened and bubbly. (Be careful not to scorch milk.) Stir in salt. Remove from heat, and stir in cheese until blended and smooth; keep warm.
- Combine pork and barbecue sauce in a medium saucepan. Cook over medium heat, stirring occasionally, 2 to 3 minutes or until thoroughly heated; keep warm. Cook beans in a small saucepan over medium heat, stirring occasionally, 2 to 3 minutes or until thoroughly heated; keep warm.
- Arrange half of chips in a single layer on a large serving tray. Layer with half each of beans, pork mixture, tomato, and cilantro. Drizzle with 1 cup cheese sauce. Repeat layers with remaining chips, beans, pork mixture, tomato, and cilantro. Drizzle with 1 cup cheese sauce. Top with sour cream, guacamole, and jalapeño peppers. Serve with remaining cheese sauce.
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PULLED PORK NACHOS RECIPE BY TASTY
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
From tasty.co
Reviews 98
Cuisine Mexican
Calories 305 calories per serving
From tasty.co
Reviews 98
Cuisine Mexican
Calories 305 calories per serving
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BBQ PULLED PORK NACHOS | DAVID BURTKA | RECIPE - RACHAEL ...
David Burtka marries nachos with BBQ pulled pork, cheese sauce AND shredded cheese for a one-of-a-kind wedding held on the show.
From rachaelrayshow.com
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- Top the nachos with the pickled onions, diced avocado, sour cream and lime juice and cilantro, then serve
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BBQ'D PORK NACHOS RECIPE - FOOD.COM
Make and share this BBQ'd Pork Nachos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 471.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 471.8 per serving
- Bake the nachos until cheese melts and begin to brown (about 7 minutes). Serve warm, garnished with additional sour cream and cilantro.
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THE ORIGINAL BBQ NACHOS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 9 hours 25 minutes
Category appetizer
Reviews 4.8
Total Time 9 hours 25 minutes
Category appetizer
- Combine all ingredients in a double boiler and stir until melted. Season with salt, to taste.
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PULLED PORK NACHOS RECIPE: HOW TO MAKE IT
While home from college, my daughter made these tempting pork nachos—her first recipe ever. My son and I couldn't get enough. —Carol Kurpjuweit, Humansville, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 233 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 233 calories per serving
- In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired.
Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
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SLOW COOKER RANCH BBQ PULLED PORK NACHOS - HIDDEN VALLEY
Slow Cooker Ranch BBQ Pulled Pork Nachos
From hiddenvalley.com
Total Time 365 minutes
Cuisine Barbeque
Calories 0 per serving
From hiddenvalley.com
Total Time 365 minutes
Cuisine Barbeque
Calories 0 per serving
- Make a single layer of tortilla chips on an oven-safe platter or tray. Top with some of the pulled pork and cheddar cheese. Build one more layer on top. Place in the oven until the cheese is melted. Scatter with avocado, sour cream and pico de gallo. Serve immediately.
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BBQ PULLED PORK NACHOS - SIMPLY WHISKED
Dec 31, 2018 · Preheat oven to 400°F. In a baking dish: layer tortilla chips, pulled pork, pickled jalapeños, cheese shreds, and red onion, until dish is full. Tent with foil (do not completely seal). Bake for 10 – 15 minutes. Remove from oven and top with fresh cilantro, pico de gallo and chipotle aioli before serving.
From simplywhisked.com
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HOW TO MAKE BBQ NACHOS WITH LEFTOVER PULLED PORK
May 17, 2021 · Layer on your nachos. Add the tortilla chips to the bottom of your pan. Add the shredded cheese on top of the chips, then the BBQ pulled pork. Sprinkle on the chopped onion and bell peppers, too. Bake the BBQ Pulled Pork Nachos until the cheese has completely melted and the onions and bell peppers have softened.
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May 17, 2021 · Line a large baking sheet with parchment or a nonstick baking mat. Toss the pulled pork and ¼ cup of the barbecue sauce together in a bowl with tongs. Add a layer of tortilla chips on the bottom of the sheet pan. Next, add a layer of shredded cheese. Spread the BBQ pulled pork on top of the shredded cheese.
From thespeckledpalate.com
From thespeckledpalate.com
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BBQ PULLED PORK NACHOS - SIMPLY WHISKED
Nov 05, 2021 · Preheat oven to 400°F. In a baking dish: layer tortilla chips, pulled pork, pickled jalapeños, cheese shreds, and red onion, until dish is full. Tent with foil (do not completely seal). Bake for 10 – 15 minutes. Remove from oven and top with fresh cilantro, pico de gallo and chipotle aioli before serving.
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From simplywhisked.com
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BBQ PULLED PORK NACHOS - THE KITCHEN WHISPERER
Jan 25, 2018 · Stir frequently. ~20-30 minutes. Preheat the oven to 350F. Line a large rimmed baking sheet with parchment paper. Spread half of the chips in a single layer over the baking sheet. Top with half of the pulled pork, half of the cooked onions, 1 1/2 cups of cheddar and 1 1/2 cups of Monterey Jack cheese.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
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From atbbq.com
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Jul 24, 2020 · BBQ Pulled Pork Nachos are made up of a giant pile of layered tortilla chips that are loaded with juicy shredded meat, filling black beans, all our favorite toppings, and of course lots of melty cheese!. I'm always trying to think of new ways to repurpose leftovers into easy meals. These nachos are made with leftover smoked pulled pork (or I have a slow cooker pulled pork recipe as well ...
From houseofnasheats.com
From houseofnasheats.com
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BEST PULLED PORK NACHOS RECIPE - THE ANTHONY KITCHEN
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Jan 22, 2021 · When ready to prepare the totchos, preheat the oven to 425 degrees. Spray a large rimmed baking sheet with nonstick cooking spray and spread the tater tots in an even layer on the sheet. Spray the tots with nonstick cooking spray and season with salt. Bake in the preheated oven for 30 minutes, until crispy.
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From iamhomesteader.com
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Mar 16, 2018 · Preheat grill or smoker to 375° F. On a large cast iron skillet or sheet pan, layer 1/2 of the chips (just enough to coat the bottom of the pan and allow for maximum nacho goodness coverage). Top with 1/2 of the pulled pork, 1/2 the cheese, 1/2 the onion and 1/2 the jalapeño. Drizzle with half of the BBQ sauce.
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Jun 14, 2019 · Instructions. On a sheet pan or in a cast iron skillet layer your chips, cheese, pork, red onion, and jalapeno's. Drizzle BBQ sauce over the top. Bake in the oven at 350 degrees for 20-25 minutes or until the cheese is melted. Garnish with chopped cilantro and serve with sour cream.
From sammyapproves.com
From sammyapproves.com
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