CHILI CUP RECIPES

GREY CUP CHILI RECIPE | ALLRECIPES

Grey Cup Chili Recipe | Allrecipes image

Hearty three-bean chili with vegetables. Served with thick slices of garlic bread, it's a Grey Cup party staple.

Provided by LINDA BAKER

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 20 cups

Number Of Ingredients 24

Ingredients

1?½ pounds extra lean ground beef
1 tablespoon minced garlic, or more to taste
1 cup chopped green bell pepper
1 cup chopped red onion
1 cup chopped carrot
1 cup chopped zucchini
1 cup chopped celery
1 tablespoon ground cumin
1 tablespoon chili powder
1?½ teaspoons dried oregano
1?½ teaspoons ground coriander
¼ teaspoon ground black pepper, or to taste
1 (28 ounce) can diced tomatoes
1 (14 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed tomato soup
1 (4.5 ounce) can sliced mushrooms, drained
¼ cup barbeque sauce
1 package taco seasoning mix, or to taste
1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can garbanzo beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can baked beans in tomato sauce
½ cup chopped fresh cilantro, or to taste
1 tablespoon lime juice

Steps:

Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.
Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.
Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.

Nutrition Facts : Calories 466.6 calories, CarbohydrateContent 63.4 g, CholesterolContent 46.8 mg, FatContent 12 g, FiberContent 14.8 g, ProteinContent 28.7 g, SaturatedFatContent 4.1 g, SodiumContent 1488 mg, SugarContent 13.3 g

BEST CHILI CHEESE DOG CUPS RECIPE - HOW TO MAKE CHILI ...

Best Chili Cheese Dog Cups Recipe - How to Make Chili ... image

Make portable and mess free chili cheese dogs with this recipe from Delish.com.

Provided by Lena Abraham

Categories lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 8

Ingredients

1 can refrigerated biscuit dough
Cooking spray, for pan
1 can chili, such as Homel
8 hot dogs, sliced
1 c. Cheddar cheese
1 egg, whisked
1/2 Onion, finely chopped
1 tsp. chives, for garnish

Steps:

Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray. Carefully slice biscuits in half and press into the inside of the muffin cups. Spoon heaping tablespoons of chili into the biscuit cups and top with 4-5 slices hot dog and a sprinkling of cheddar cheese. Brush overhanging biscuit dough with egg wash and bake until golden, 20-25 minutes. Top with onion and chives and serve.

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CHILI RECIPE - BETTYCROCKER.COM

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Category Appetizers
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Calories 229 calories per serving

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CHILI RECIPE - BETTYCROCKER.COM

Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

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Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
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Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 17.2 calories per serving

Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

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These easy chicken lettuce cups from Delish.com make the perfect healthy dinner idea.
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Reviews 4.9
Total Time 30 minutes
Category nut-free, 30-minute meals, easy chicken, weeknight meals, dinner, poultry
Cuisine American, Thai

In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade. Heat a large grill pan over medium heat. Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice. Build your lettuce cups: Fill lettuce cups with chicken and garnish with onion, carrot, and cilantro. Serve with lime wedges on the side.

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CHILI CHEESE CUPS - AVERIE COOKS

May 26, 2020 · Evenly sprinkle each cup with about 1 teaspoon (1 generous pinch) of cheese. Bake for 12 minutes, remove pans from oven, and using the back of a spoon, firmly press each cup back down into the muffin pan. My cups had risen dramatically and the chili and cheese appeared that it was almost 'dangling on' and everything needed to be smooshed down.
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