PINEAPPLE FRUITCAKE RECIPE RECIPES

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PINEAPPLE FRUITCAKE RECIPE - FOOD.COM



Pineapple Fruitcake Recipe - Food.com image

I got this recipe from my friend Julie, and her version does not have the mixed spice in it, but I love it with the spice in. Not a traditional fruitcake, but a lovely light fruity cake.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 10

1 (15 ounce) can crushed pineapple
4 ounces butter
12 ounces raisins
1 cup sugar
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
1 pinch salt
1 cup self raising flour
1 cup plain flour
2 beaten eggs

Steps:

  • Put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt.
  • Boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it!
  • Cool and then add the beaten eggs and flours.
  • Put into an 8x8-inch tin that has been lined with baking paper.
  • Bake at 350°F for approximately 1 hour.

Nutrition Facts : Calories 332.6, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 55.6, SodiumContent 188, CarbohydrateContent 62.3, FiberContent 2, SugarContent 39.9, ProteinContent 4.4

CHERRY PINEAPPLE FRUITCAKE RECIPE: HOW TO MAKE IT



Cherry Pineapple Fruitcake Recipe: How to Make It image

This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 05 minutes

Prep Time 20 minutes

Cook Time 01 hours 45 minutes

Yield 16 servings.

Number Of Ingredients 9

1 cup chopped candied cherries
1 cup chopped candied pineapple
2 cups chopped pecans
4 cups all-purpose flour, divided
2 cups butter, softened
2 cups sugar
6 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon baking powder

Steps:

  • In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture., Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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