COLOR OF COOKED PORK RECIPES
CHINESE RED COOKED PORK RECIPE | MYRECIPES
Soy sauce and red wine give this dish its color. Star anise is a star-shaped pod native to China. It infuses a sweet, licorice flavor to the dish, but can be omitted. Serve pork with steamed broccoli, bok choy, or asparagus.
Provided by MyRecipes
Yield 6 servings (serving size: 1 cup pork mixture, 1/2 cup rice, and 1 1/2 teaspoons chopped green onions)
Number Of Ingredients 12
Steps:
- Trim fat from pork. Cut pork into 2-inch pieces.
- Combine 1/4 cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes, browning pork on all sides. Add 1/4 cup wine, soy sauce, whole green onions, and star anise. Bring mixture to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Stir in water; cover and simmer 1 hour and 15 minutes or until pork shreds easily with a fork. Spoon over rice and sprinkle with chopped green onions.
Nutrition Facts : Calories 383 calories, CarbohydrateContent 36 g, CholesterolContent 85 mg, FatContent 11 g, FiberContent 1.6 g, ProteinContent 33.3 g, SaturatedFatContent 3.7 g, SodiumContent 741 mg
28 BEST LEFTOVER PORK RECIPES – THE KITCHEN COMMUNITY
Maybe you're asking yourself right now, "what to do with leftover pork loin?" or "What to do with leftover pork tenderloin?" Often, when we cook large cuts of pork, we find ourselves asking those kinds of questions. Thankfully, there's an entire universe of delicious leftover pork recipes for dishes like leftover pork loin, leftover tenderloin,
Provided by Cassie Marshall
More about "color of cooked pork recipes"
SLOW-COOKED PORK WITH ROOT VEGETABLES RECIPE: HOW TO MAKE IT
This is truly a one-pot recipe—there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you're ready to serve. And if there's any pork left over, it makes delicious pulled pork sandwiches. —Jackie Sharp, Suffolk, Virginia
From tasteofhome.com
Total Time 03 hours 55 minutes
Category Dinner
Calories 313 calories per serving
From tasteofhome.com
Total Time 03 hours 55 minutes
Category Dinner
Calories 313 calories per serving
- Peel and cut sweet potatoes, turnips and apple into 3/4-in. pieces. Microwave sweet potatoes, turnips and water, covered, on high until just slightly tender, 8-10 minutes. Drain; transfer to a 6-qt. slow cooker. Add apple and onion. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in slow cooker., Whisk remaining ingredients; pour around pork. Cook, covered, on low 3-1/2 to 4-1/2 hours or until a thermometer reads 145° and the meat is tender. , Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Strain cooking juices; serve pork and vegetables with juices.
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SLOW-COOKED PORK & BEANS RECIPE: HOW TO MAKE IT
Bacon adds subtle smokiness to this hearty side dish that’s loaded with flavor. Brown sugar, vinegar and a hint of molasses make the sauce irresistible! —Sue Livermore, Detroit Lakes, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 25 minutes
Category Side Dishes
Calories 319 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 25 minutes
Category Side Dishes
Calories 319 calories per serving
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain., In a 4-qt. slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-8 hours or until heated through.
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ROASTED RACK OF PORK RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category main-dish
Reviews 4.6
Total Time 2 hours 20 minutes
Category main-dish
- When done, remove the pork from the pan and transfer it to a rack set over a baking sheet. Cover with vented foil and let rest for at least 15 minutes (the internal temp will increase by at least 5 or 10 degrees).
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COOKED COLOR IN PORK - PORK INFORMATION GATEWAY
Jul 24, 2015 · The typical doneness levels of beef (rare, medium rare, medium, and well) are evaluated by cooked color (AMSA, 1995). Such guidelines have not been established in pork products. While beef follows a red to pink to brown pattern as it is heated, pork turns from pinkish-red to less pink to tan or white.
From porkgateway.org
From porkgateway.org
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WHAT COLOR IS PORK WHEN IT’S FULLY COOKED? - I FORGOT ITS ...
Color-wise, the slogan worked because pork cooked to 160 degrees is a pale, languid white-gray color. In contrast, pork cooked to 145 degrees remains decidedly pink. It’s not “bloody” like rare-cooked beef but still, the pork’s color can be described only as pink-pink-pink.
From iforgotitswednesday.com
From iforgotitswednesday.com
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10 BEST COOKED PORK LEFTOVER RECIPES | YUMMLY
From yummly.com
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14 VERSATILE RECIPES TO USE LEFTOVER ROAST PORK
From thespruceeats.com
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PORK RECIPES | ALLRECIPES
Pork chops. Pulled pork. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Soy and Honey Pork Chops. Pork Chops. an herb-topped pork loin sliced and plated on a polka dot-rimmed platter. Pork Loin. closeup of sausages with red onion rings and tomato slices. Pork Sausage.
From allrecipes.com
From allrecipes.com
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SHOULD COOKED PORK BE PINK? YES AND NO. - KITCHEN PARADE
Wanting to join the healthy-chicken parade and avoid the bad-red-meat bandwagon, the National Pork Council once dubbed pork the "other white meat". Color-wise, the slogan worked because pork cooked to 160 degrees is a pale, languid white-gray color. In contrast, pork cooked to 145 degrees remains decidedly pink.
From kitchenparade.com
From kitchenparade.com
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WHAT TO DO WITH LEFTOVER PORK ROAST: 13 EASY IDEAS ...
this link opens in a new tab. Pop your pork on a pizza. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. "This was a very good way to use up leftover pork," says Marcella.
From allrecipes.com
From allrecipes.com
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RED COOKED PORK (HONG SHAO ROU): GRANDMA’S VERSION - THE ...
Aug 14, 2013 · Add the pork to the boiling water and blanch for about 3 minutes to get rid of excess fat and other impurities. Then drain and rinse the meat. Make sure your wok is clean and dry. Over medium low heat, add about 3 tablespoons of sugar to the dry wok (no oil)—preferably rock sugar. Toss the sugar around.
From thewoksoflife.com
From thewoksoflife.com
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14 VERSATILE RECIPES TO USE LEFTOVER ROAST PORK
Aug 12, 2021 · This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Add diced carrots or peas for extra flavor and a pop of color. 11 of 14.
From thespruceeats.com
From thespruceeats.com
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25 EASY LEFTOVER PORK RECIPES TO CARRY YOU THROUGH THE ...
Sep 28, 2021 · Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless.
From southernliving.com
From southernliving.com
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20+ BEST PORK SLOW-COOKER RECIPES - BEST CROCK POT PORK ...
Feb 07, 2019 · Creme de la Crumb. 11 of 22. Slow-Cooker Luau Pork Rice Bowls. Spiralized veggies bring some color and crunch to these melt-in-your-mouth pork rice bowls. Get the recipe from Creme de la Crumb ...
From delish.com
From delish.com
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TWICE (DOUBLE) COOKED PORK RECIPE, HUI GUO ROU
Dec 02, 2019 · Characteristics: With broad bean paste and garlic sprouts added, the Twice Cooked Pork looks red and green in color. For the pork is double cooked, it is fat but not greasy. The Twice Cooked Pork, also called Double Cooked Pork or Hui Guo Rou in Chinese, is said to rank the first among Sichuan dishes.
From travelchinaguide.com
From travelchinaguide.com
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HOW TO MAKE A JUICY OVEN-ROASTED PORK LOIN - ON MY KIDS PLATE
Oct 07, 2020 · Cook the pork loin for about 60-75 minutes for a 3lb. Use a meat thermometer to make sure the inside of the pork loin reaches an internal temperature of 145. Remove the pan from the oven. Transfer the pork to a clean cutting board and allow the meat to rest for 15 minutes.
From onmykidsplate.com
From onmykidsplate.com
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HOW TO COOK PORK BELLY LIKE A PRO | ALLRECIPES
Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Cover dish with foil. Bake at 300° F until tender, about 4 hours for a 3-pound piece. Allow the pork to cool slightly, then remove the fat.
From allrecipes.com
From allrecipes.com
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4 WAYS TO CHECK THAT PORK IS COOKED THROUGH - WIKIHOW
Nov 02, 2019 · Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices that come out of the pork run clear or are very faintly pink, the pork is done cooking.
From wikihow.com
From wikihow.com
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PORK COOKING TEMPERATURE - NATIONAL PORK BOARD
Ground pork should always be cooked to 160° F. Doneness for some pork cuts, such as small cuts that are difficult to test with a thermometer or large cuts that cook slowly at low temperatures, is designated as “tender.”. Pre-cooked ham can be reheated to 140° F or even enjoyed cold, while fresh ham should be cooked to 145° F.
From pork.org
From pork.org
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RECIPES FOR LEFTOVER PORK LOIN ROAST - DELISHABLY
May 13, 2013 · The pork loin cooked low and slow on our electric smoker all night. We checked the internal temperature at around noon, and the thermometer read 155 degrees, which was perfect. The safe temperature for pork was 165 degrees for years, but the USDA changed that to 145 degrees for several cuts, including that for pork loin roast.
From delishably.com
From delishably.com
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