CLARIFYING BUTTER STEPS RECIPES

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CLARIFIED BUTTER RECIPE | LAND O’LAKES



Clarified Butter Recipe | Land O’Lakes image

Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!

Provided by Land O'Lakes

Categories     Sauce and Condiments    Butter    Cooking    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 1

1 cup * Land O Lakes® Unsalted Butter

Steps:

  • Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
  • Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
  • Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.

Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

CLARIFIED BUTTER RECIPE | ALTON BROWN | FOOD NETWORK



Clarified Butter Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield Approximately 1 1/4 pounds clarified butter

Number Of Ingredients 1

1 1/2 pounds unsalted butter, cut into 1-inch pieces

Steps:

  • Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.

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HOW TO CLARIFY BUTTER, EXPLORE STEP BY ... - GRAPHIC RECIPES
Here is the most straightforward guide on how to clarify the butter, explore this very straightforward recipe to clarify the butter. This is our most easy tutorial which will guide you step by step! Clarified butter is the most preferable for frying recipes and baked food recipes!
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Total Time 40 minutes
Category NA
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  • Take a container and stream clarified butter into it, seal the container. Store the clarified butter in the refrigerator. Clarified butter would be easily solidified by refrigerating, but you can anytime liquefy it by heating.
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HOW TO CLARIFY BUTTER, EXPLORE STEP BY ... - GRAPHIC RECIPES
Here is the most straightforward guide on how to clarify the butter, explore this very straightforward recipe to clarify the butter. This is our most easy tutorial which will guide you step by step! Clarified butter is the most preferable for frying recipes and baked food recipes!
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TO CLARIFY BUTTER RECIPES
Steps: Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned.
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