HOW TO MAKE DEVILED EGG SALAD RECIPES
BEST DILL PICKLE DEVILED EGG RECIPE - HOW TO MAKE DILL ...
You've never had deviled eggs like these from Delish.com before.
Provided by Lauren Miyashiro
Categories appetizers
Total Time 30 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 12 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, pickle juice, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Stir in minced pickles and chopped dill then season with salt and pepper. Using a small cookie or ice cream scoop, scoop mixture into each egg. Garnish with more dill, Old Bay, and sliced cornichons.
CREAMY EGG SALAD RECIPE: HOW TO MAKE IT
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 264mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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CURRIED EGG SALAD RECIPE: HOW TO MAKE IT
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
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Reviews 4.9
Total Time 15 minutes
Category Lunch
Calories 273 calories per serving
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Reviews 4.9
Total Time 15 minutes
Category Lunch
Calories 273 calories per serving
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
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BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG SALAD ...
It's good to have a classic egg salad recipe up your sleeve. An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.
From delish.com
Reviews 5
Total Time 15 minutes
Category low sugar, nut-free, vegetarian, picnic, Summer, dinner, lunch, salad
Cuisine American
Calories 439 calories per serving
From delish.com
Reviews 5
Total Time 15 minutes
Category low sugar, nut-free, vegetarian, picnic, Summer, dinner, lunch, salad
Cuisine American
Calories 439 calories per serving
- Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.
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