BOTTLED GREEN RECIPES

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AUTHENTIC THAI GREEN CURRY RECIPE | ALLRECIPES



Authentic Thai Green Curry Recipe | Allrecipes image

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Provided by Toi

Categories     World Cuisine    Asian    Thai

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

2 (8 ounce) cans bamboo shoots, drained and thinly sliced
3 tablespoons corn oil
3 tablespoons green curry paste, or more to taste
1 pound lean boneless pork, cut into 1/2-inch cubes
2 (14 ounce) cans coconut milk
1 small red bell pepper, thinly sliced
1 tablespoon white sugar
½ teaspoon salt
8 kaffir lime leaves, thinly sliced
2 teaspoons fish sauce, or more to taste
½ cup Thai basil

Steps:

  • Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
  • Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.

Nutrition Facts : Calories 638.1 calories, CarbohydrateContent 15 g, CholesterolContent 37.1 mg, FatContent 65.3 g, FiberContent 4.1 g, ProteinContent 24 g, SaturatedFatContent 41.2 g, SodiumContent 743.7 mg, SugarContent 5.4 g

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From bottlegreendrinks.com
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From sbs.com.au
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CLASSIC CORDIALS - BOTTLEGREEN DRINKS
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From spoonuniversity.com
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THE BEST-TASTING (AND HEALTHIEST) BOTTLED GREEN TEAS SLIDESHOW
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THE BEST GREEN CHILE STEW
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BOTTLED GREEN BEANS RECIPE - LAKELAND BLOG
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From blog.lakeland.co.uk
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HOMEMADE BOTTLED MEXICAN HOT SAUCE RECIPE
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BEST SAUTEED GREEN BEANS WITH GARLIC (EASY RECIPE!) - THE ...
May 07, 2019 · Instructions. Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes. Add the garlic to the pan and cook the beans for 1 minute more.
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