THE VEILS RECIPES

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VEAL RECIPES | BBC GOOD FOOD



Veal recipes | BBC Good Food image

Try our favourite veal recipes and whip up a hearty family supper or dinner party-worthy dish. Make a comforting pot roast or simple chops

Provided by Good Food team

Number Of Ingredients 1

CLASSIC VEAL MARSALA RECIPE | ALLRECIPES



Classic Veal Marsala Recipe | Allrecipes image

I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.

Provided by NAN WAUGH

Categories     World Cuisine    European    Italian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 pound veal medallions
1 cup all-purpose flour
salt and pepper to taste
1 large shallot, minced
1 pound fresh mushrooms, sliced
1 cup dry Marsala
1 clove garlic, minced
2 cups low-sodium chicken broth
1 cup low-sodium beef broth
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Heat 1 tablespoon olive oil in a skillet over medium-high heat. Lightly coat the veal medallions in flour, and season with salt and pepper. Cook in the heated skillet about 5 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from the skillet, place in a baking dish covered with foil, and keep warm in the preheated oven until ready to serve.
  • Heat the remaining olive oil in the skillet over medium low heat, and saute the shallot and mushrooms, scraping up any browned bits, until shallots are tender. Increase heat to medium high, and stir in the Marsala and garlic. Cook and stir until thickened. Mix the chicken broth and beef broth into the skillet, and continue to cook and stir until reduced to about 1/4 cup. Remove from heat, and whisk in the butter until melted. Serve over the veal.

Nutrition Facts : Calories 490.8 calories, CarbohydrateContent 43.9 g, CholesterolContent 72.8 mg, FatContent 18.3 g, FiberContent 2.2 g, ProteinContent 23.6 g, SaturatedFatContent 6.5 g, SodiumContent 314 mg, SugarContent 7.8 g

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VEAL RECIPES | BBC GOOD FOOD
Try our favourite veal recipes and whip up a hearty family supper or dinner party-worthy dish. Make a comforting pot roast or simple chops
From bbcgoodfood.com
See details


CLASSIC VEAL MARSALA RECIPE | ALLRECIPES
classic veal marsala recipe | allrecipes image
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 490.8 calories per serving
  • Heat the remaining olive oil in the skillet over medium low heat, and saute the shallot and mushrooms, scraping up any browned bits, until shallots are tender. Increase heat to medium high, and stir in the Marsala and garlic. Cook and stir until thickened. Mix the chicken broth and beef broth into the skillet, and continue to cook and stir until reduced to about 1/4 cup. Remove from heat, and whisk in the butter until melted. Serve over the veal.
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