TURKEY LIVERWURST RECIPES
SAUSAGE MAKING 101: CLASSIC SAGE SAUSAGE | HEALTHY DELICIOUS
Provided by Lauren Keating
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Grind the pork through a coarse grinding plate. Place into a chilled bowl set into a larger bowl of ice. Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage.
- Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go! If not, add ice water little by little until you achieve the right balance.
- Form into patties or stuff into casings (see interactions above).
- Cook for 7 minutes on each side or until done.
SAUSAGE MAKING 101: CLASSIC SAGE SAUSAGE | HEALTHY DELICIOUS
Provided by Lauren Keating
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Grind the pork through a coarse grinding plate. Place into a chilled bowl set into a larger bowl of ice. Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage.
- Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go! If not, add ice water little by little until you achieve the right balance.
- Form into patties or stuff into casings (see interactions above).
- Cook for 7 minutes on each side or until done.
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From discover.grasslandbeef.com
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From boarshead.com
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From allrecipes.com
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From wurstcircle.com
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From grasslandbeef.com
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From habbersettscrapple.com
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From lpoli.50webs.com
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From discover.grasslandbeef.com
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From foodiecrush.com
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From localmenu.katzsdelicatessen.com
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