APPLE PIE WITH CALVADOS RECIPE - FOOD.COM
Calvados is a brandy made from apples. It heightens the apple flavor. This recipe is heavier on the spice and lighter on the sugar than average. Adapted from Vegan Planet by Robin Robertson. We use dairy butter instead of a vegan product, and changed up the spices. Note that baking temperature and time are specific to our oven, and may need to be adjusted for yours.
Total Time 3 hours
Prep Time 2 hours
Cook Time 1 hours
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Sift and combine the flour and salt. Mix in 5/6 cup of butter gradually with a dough wisk (leave 1 tbsp for step 5). Mix in just enough ice water until the dough just starts to hold together. Transfer to a work surface, divide in half, and flatten to form two disks that are about 3/4" thick. Wrap in plastic and refrigerate for 30 minutes. (You can do this ahead of time and refrigerate for longer. It’s okay but will take longer to warm up and roll out in next step.).
- Preheat oven to 425 degrees F. On a lightly floured work surface, roll out 1 piece of dough to fit a 9-inch pie plate. Fit the dough into the pie plate, and trim and flute the edges. Refrigerate the pie plate. Roll out the remaining dough for the top crust, and refrigerate.
- Peel, core, and slice the apples, and place in a large bowl. Pour the lemon juice over the apples and stir so that all pieces are covered. Add the brown sugar and stir again.
- Mix together the spices, starch, and calvados. Add a little of water if needed to mix evenly. Pour the mixture over the apples and stir.
- Spoon the apple mixture into the bottom crust in the pie plate. Dot with the 1 tbsp of butter. Place the top crust on the fruit, seal with the bottom crust, and flute the edges. Use a knife or awl to create several steam holes in the top crust. Bake for 10 minutes, then reduce the oven temperature to 375 degrees F and bake until golden brown, 40 to 45 minutes more. Let cool to room temperature before serving.
Nutrition Facts : Calories 577.6, FatContent 26.2, SaturatedFatContent 16.3, CholesterolContent 67.5, SodiumContent 715.4, CarbohydrateContent 82.5, FiberContent 4.1, SugarContent 36.2, ProteinContent 6.2
BEST FRENCH DESSERT RECIPES - OLIVEMAGAZINE
Try our French entertaining ideas, from a showstopping profiterole tower to twists on tarte tatin and the best chocolate fondant
Provided by Janine Ratcliffe
Categories Dessert
Number Of Ingredients 1
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FRENCH APPLE TART RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.7
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
- Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
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Total Time 1 hours 00 minutes
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Calories 363 Kcal per serving
To make the custard, whisk the egg yolks and sugar with an electric whisk until pale and mousse-like. Add the flour, cream and Calvados and whisk for about 10 minutes or until you have a thick custard. Spoon the custard over the apples. Dust with icing sugar and a pinch of cinnamon, and bake in the oven for about 20 minutes, until the custard is set and golden brown. Serve warm with crème fraîche or ice cream.
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