SOUTH CAROLINA CATFISH STEW RECIPE RECIPES
CAROLINA CATFISH STEW RECIPE | ALLRECIPES
My take on a low-country staple. Got this from a family Thanksgiving meal in Dillon, SC years ago and have craved it ever since. I finally put it to reality. Hope you enjoy and share it with others.
Provided by Brad
Categories U.S. Recipes Southern Soups and Stews
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Cut catfish fillets into 2-inch cubes. Put in a resealable plastic bag with 2 tablespoons olive oil and Cajun seasoning. Seal bag and shake until fish is thoroughly coated; place in the refrigerator while you prepare the stew.
- Preheat a large stockpot over high heat. Add butter and remaining 2 tablespoons oil. Add bacon, onion, bell pepper, and garlic; saute until onions are soft, 5 to 7 minutes.
- Reduce heat to medium. Add tomato juice, tomato sauce, and tomato puree, then stir in sugar, Italian seasoning, and cayenne. Add potatoes and corn and bring to a boil. Reduce heat and simmer, stirring frequently, until potatoes are tender, 20 to 30 minutes.
- Drop in catfish and simmer until fish is tender and cooked through, 20 to 30 minutes; make sure you don't break up the fish.
- To serve, season with hot sauce and Worcestershire.
Nutrition Facts : Calories 371.3 calories, CarbohydrateContent 33 g, CholesterolContent 62.3 mg, FatContent 19.6 g, FiberContent 3.9 g, ProteinContent 19.1 g, SaturatedFatContent 7.8 g, SodiumContent 1626.3 mg, SugarContent 17.7 g
SOUTHERN CATFISH STEW RECIPE - FOOD.COM - RECIPES, FOOD ...
From John Edge's "A Gracious Plenty: Recipes and Recollections from the American South" Serve with cornbread.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash the catfish fillets and cut them into 1-inch pieces; set aside.
- Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.
- Add the remaining ingredients and bring to a simmer.
- Cook, covered, for 30 minutes.
- Add the fish and cook for another 20 minutes.
- Correct the seasonings if necessary and serve hot with cornbread.
Nutrition Facts : Calories 198.5, FatContent 6.7, SaturatedFatContent 1.7, CholesterolContent 44.2, SodiumContent 674.2, CarbohydrateContent 20.8, FiberContent 3.5, SugarContent 8.2, ProteinContent 14.7
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CAROLINA CATFISH STEW RECIPE | ALLRECIPES
My take on a low-country staple. Got this from a family Thanksgiving meal in Dillon, SC years ago and have craved it ever since. I finally put it to reality. Hope you enjoy and share it with others.
From allrecipes.com
Total Time 1 hours 20 minutes
Category U.S. Recipes, Southern, Soups and Stews
Calories 371.3 calories per serving
From allrecipes.com
Total Time 1 hours 20 minutes
Category U.S. Recipes, Southern, Soups and Stews
Calories 371.3 calories per serving
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Calories 240 per serving
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CATFISH STEW - WIKIPEDIA
Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina.It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart, and is then combined with crushed tomatoes, potatoes, and onions. ...
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