GOAT CHEESE OMELETTE RECIPES
FRESH GOAT CHEESE OMELET | RICARDO
Provided by Ricardocuisine
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fresh Goat Cheese Omelet
Nutrition Facts : Calories 410 calories
GOAT CHEESE & HAM OMELET RECIPE: HOW TO MAKE IT
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. —Lynne Dieterle, Rochester Hills, Michigan
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk egg whites, water and pepper until blended; stir in ham, green pepper and onion. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg white mixture. Mixture should set immediately at edges. As egg whites set, push cooked portions toward the center, letting uncooked egg flow underneath., When no liquid egg remains, sprinkle goat cheese on 1 side. Fold omelet in half; slide onto a plate. If desired, sprinkle with parsley.
Nutrition Facts : Calories 143 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
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My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the next day. This cuts prep time in half! I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. —Lynne Keast, Monte Sereno, California
From tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch
Calories 316 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch
Calories 316 calories per serving
- In a small bowl, whisk eggs, milk, salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add zucchini, mushrooms and green pepper; cook and stir 3-5 minutes or until tender., Add spinach, green onions and garlic; cook and stir 1-2 minutes longer or until spinach is wilted and garlic is tender. Transfer vegetable mixture to a small bowl. In same pan, heat remaining oil. Pour in egg mixture. Mixture should set immediately at edge., As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon vegetable mixture on one side; sprinkle with cheese. Fold omelet in half; cut in half and slide onto plates. Sprinkle with additional green onions.
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GOAT CHEESE AND APPLE OMELET RECIPE - NYT COOKING
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery. On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.
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Reviews 5
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GOAT CHEESE AND APPLE OMELET RECIPE - NYT COOKING
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery. On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 414 per serving
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Reviews 5
Total Time 20 minutes
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Calories 414 per serving
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