APPLEWOOD SMOKE FLAVOR RECIPES
More about "applewood smoke flavor recipes"
APPLEWOOD-SMOKED TURKEY RECIPE | MYRECIPES
From the Kitchen of…David Bonom, Longtime Cooking Light Contributor"For one of my birthdays, all of my friends chipped in and gave me the smoker of my dreams, knowing that they would benefit from it. Ever since then, my suburban New Jersey neighbors have gotten to enjoy the smells of my Thanksgiving turkey as it smokes in the backyard."Applewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood chips for more delicate smoked flavor.
Provided by David Bonom
Total Time 5 hours 0 minutes
Yield Serves 12 (serving size: about 4 ounces)
Number Of Ingredients 14
Steps:
- Soak wood chips in water 1 hour; drain well.
- Remove neck and giblets from turkey; reserve for another use. Discard liver. Pat turkey dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under turkey.
- Combine oil and next 7 ingredients (through garlic powder) in a small bowl. Rub oil mixture under loosened skin and over breasts and drumsticks. Tie legs together with kitchen string. Place 1 cup water, onion, carrot, and celery in the bottom of a large disposable aluminum foil roasting pan. Place roasting rack in pan. Arrange turkey, breast side up, on roasting rack. Let stand at room temperature 1 hour.
- To prepare turkey for indirect grilling, remove grill rack. Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on). Place 2 cups wood chips on heat element on right side. Replace grill rack; place roasting pan with turkey on grill rack over left burner. Cover and grill 2 hours and 45 minutes or until a thermometer inserted into thickest part of thigh registers 165°, turning halfway through cooking time (maintain a grill temperature of about 300° to 350°). Add remaining 2 cups wood chips halfway through cooking time. Place turkey on a cutting board. Let stand 30 to 60 minutes. Discard turkey skin.
Nutrition Facts : Calories 294 calories, CarbohydrateContent 2 g, CholesterolContent 167 mg, FatContent 7.9 g, FiberContent 1 g, ProteinContent 51 g, SaturatedFatContent 2 g, SodiumContent 522 mg
10 BEST APPLEWOOD SMOKED PORK LOIN RECIPES | YUMMLY
Jan 08, 2022 · Applewood Smoked Pork Loin Recipes 37,020 Recipes. Last updated Jan 08, 2022. This search takes into account your taste preferences. 37,020 suggested recipes. Apple Wood Smoked Pork Loin Pork. yellow mustard, pork loin, bbq rub. Smoked Pork Loin with Vinegar Mopped Crust Pork.
From yummly.com
From yummly.com
See details
HOMEMADE APPLEWOOD-SMOKED BACON - RECIPE - FINECOOKING
May 03, 2012 · Add the pork belly and brine as instructed above. Try smoking this bacon over oak sawdust because bourbon is aged in oak barrels, so the flavors go well together. Maple variation Fenugreek enhances the flavor of the maple sugar and syrup in this brine: Substitute 1 cup (about 6 oz.) maple sugar for the brown sugar. Add 1 cup maple syrup, 2 tsp ...
From finecooking.com
From finecooking.com
See details
APPLEWOOD SMOKED BACON RECIPE FOR YOUR SMOKER
May 26, 2021 · What is the difference between applewood smoked bacon and regular bacon? The apple wood smoked bacon is infused with a delicious smoky flavor and is grilled in a smoker, whereas normal bacon can be baked in an oven or fried over an iron skillet.
From bbqhero.com
From bbqhero.com
See details
APPLEWOOD-SMOKED WILD SALMON WITH GRANNY SMITH APPLES ...
Turn the filets over and cook until just cooked through, about 5 to 6 minutes more. Transfer the salmon to a plate. Melt the butter in a medium sauté pan over medium heat. Add the apples and season with salt. Cook the apples, gently stirring, until tender but not soft, about 4 minutes. To plate, evenly distribute the apples onto each serving ...
From jamesbeard.org
From jamesbeard.org
See details
APPLEWOOD SMOKED PORK LOIN RECIPE - EXTRA BBQ SAUCE
The flavors will come naturally when you smoke meat, but you can also help improve the said flavors as I do here using Applewood. Using the right type of wood for it will help a lot as the smoke gives the meat flavor, this applewood smoked pork loin recipe does just that.
From extrabbqsauce.com
From extrabbqsauce.com
See details
MCCORMICK® GRILL MATES® SMOKY APPLEWOOD MARINADE
For an easy marinade on seafood, beef, and pork, reach for this sweet and smoky blend of chili pepper, red pepper, garlic and applewood smoke flavor. Just add oil, water and vinegar, then marinade and baste.
From mccormick.com
From mccormick.com
See details
APPLEWOOD SMOKED MARINATED PORK SPARE RIBS » BIG FLAVORS ...
Aug 30, 2014 · Meanwhile, prepare applewood for smoking (there’s a great guide on how to use wood to smoke meat over on Serious Eats). We usually soak our chips in beer or water for 30 minutes to an hour. Remove the meat from the refrigerator at least 20 minutes before cooking. Pour the marinade into a small saucepan and bring to a boil.
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
See details
APPLEWOOD SMOKE FLAVOR TURKEY BREAST TENDERLOIN | JENNIE-O ...
Dec 21, 2019 · Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Preheat oven to 350°F.
From jennieo.com
From jennieo.com
See details
APPLE WOOD-SMOKED TURKEY RECIPE - THE SPRUCE EATS
Nov 09, 2020 · Remove the bird from the brine and rinse it off with water. Pat dry with paper towels and place on the top cooking rack. Toss a handful of soaked or unsoaked apple wood chunks on the coals (unsoaked wood seems to give a better-tasting smoke flavor). Cover the grill and add charcoal as needed.
From thespruceeats.com
From thespruceeats.com
See details
AIR FRYER JENNIE-O® APPLEWOOD SMOKE FLAVOR TURKEY BREAST ...
1. Place turkey in air fryer basket. Set to 400°F. Cook 20 minutes. 2. Meanwhile, in large bowl toss vegetables with olive oil, salt and pepper. Add to air fryer surrounding turkey. Cook 15 to 20 minutes or until turkey is fully cooked to 165°F as measured by a meat thermometer and vegetables are tender. Sprinkle with parsley.
From jennieo.com
From jennieo.com
See details
APPLEWOOD FAVORITES | KINGSFORD®
Applewood favorites. The mild, yet distinct flavor of applewood smoke brings a subtle smoke and sweetness to the lighter flavors of poultry or seafood. Dial up your dinner by adding applewood to these recipes.
From kingsford.com
From kingsford.com
See details
APPLEWOOD SMOKED MARINATED PORK SPARE RIBS » BIG FLAVORS ...
Aug 30, 2014 · Meanwhile, prepare applewood for smoking (there’s a great guide on how to use wood to smoke meat over on Serious Eats). We usually soak our chips in beer or water for 30 minutes to an hour. Remove the meat from the refrigerator at least 20 minutes before cooking. Pour the marinade into a small saucepan and bring to a boil.
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
See details
APPLEWOOD LIQUID SMOKE - WRIGHT'S LIQUID SMOKE
Create that authentic slow smoked flavor in minutes – no smoker required. Wright’s ® Applewood Liquid Smoke is highly concentrated so a little goes a long way. Made from the actual condensed smoke from applewood, Wright’s ® is gluten-free, and contains no artificial colors, sugars, vinegars, or salt. Your favorite restaurants have used Wright’s ® Liquid Smoke in menu dishes for ...
From wrightsliquidsmoke.com
From wrightsliquidsmoke.com
See details
HOW TO MAKE AN APPLEWOOD DRY RUB FOR MEATS | EHOW
Step 1. Mix sea salt and brown sugar together in a small bowl. According to Southern Living Magazine, a higher amount of salt works best for beef and fish, while more sugar is best suited for pork dishes. Be sure to taste test and adjust the amount of salt and sugar depending on your preferences.
From ehow.com
From ehow.com
See details
8 BEST WOODS FOR SMOKING CHEESE & QUICK MILD SMOKED ...
Aug 18, 2021 · Applewood. Apple is the top fruitwood pick when it comes to smoking cheese. For the same reasons applewood works great for smoking poultry, it works well for all cheese varieties.. If you use it to smoke semi-soft cheese, it imparts a sweet, fruity, and mild flavor.
From lakesidesmokers.com
From lakesidesmokers.com
See details
THE HOME BARTENDER’S GUIDE TO SMOKED COCKTAILS - INSIDEHOOK
Jun 02, 2021 · 1 dash Old Forester Smoked Cinnamon Bitters. Burnt Smoking Stick. Add Hudson, Apple Cider Syrup and bitters to a mixing glass. Add ice and stir for 25 seconds. Strain over a large ice cube. Take a whole cinnamon stick and heat with a lighter until it starts smoking. Place stick on top of the ice.
From insidehook.com
From insidehook.com
See details
LIQUID SMOKE RECIPES | ALLRECIPES
Rating: 4.64 stars. 102. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
From allrecipes.com
From allrecipes.com
See details
SMOKED SPATCHCOCK CHICKEN [APPLEWOOD, BBQ RUB & RECIPE ...
Jan 28, 2021 · This smoked spatchcock chicken recipe is the perfect way to master your barbecue platter presentation. Prepared with a beautiful dry rub and smoked over applewood, this butterflied whole chicken is guaranteed to steal the show.
From theonlinegrill.com
From theonlinegrill.com
See details
MCCORMICK® GRILL MATES® APPLEWOOD RUB | GRILL MATES
Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices.
From mccormick.com
From mccormick.com
See details
MAPLE GLAZED SMOKED HAM RECIPE | D'ARTAGNAN
While the ham is on the oven, heat the vinegar in a small saucepan over medium-high heat until reduced to about 2 tablespoons. Whisk in maple syrup, mustard, jam, and salt; season with pepper. Cook, whisking, until well combined, about 2 minutes. Once ham reaches the proper temperature, unwrap and brush with some glaze; raise oven to 475 ...
From dartagnan.com
From dartagnan.com
See details
HOMEMADE APPLEWOOD SMOKED BACON - GARLIC & ZEST
Oct 19, 2016 · instructions. In a medium bowl combine the brown sugar, kosher salt, honey, cayenne, paprika, cumin, and curing salt, stirring until well mixed. Rinse the pork belly with cool water and pat dry with paper towels. Place the belly in the plastic bag and add half of the curing mixture to the top of the belly.
From garlicandzest.com
From garlicandzest.com
See details
