EGG AND CHEESE RECIPES RECIPES
CHEESE EGGS RECIPE - FOOD.COM
Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Grate cheese and break eggs into a dish but don't stir them.
- Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
- Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.
Nutrition Facts : Calories 270.6, FatContent 20.3, SaturatedFatContent 9.9, CholesterolContent 400.2, SodiumContent 449.8, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 18.2
CHEESE-AND-EGG CASSEROLE RECIPE | MYRECIPES
This easy egg casserole is seasoned with chives, onion powder, salt, and pepper, and gets even more great flavor from a hearty helping of shredded Cheddar cheese.
Provided by MyRecipes
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place croutons in a 13- x 9-inch pan coated with cooking spray.
- Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once.
- Uncover casserole, and stir.
- Bake at 350° for 30 minutes or until set.
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