SOUR CREAM SAUCE FOR PASTA RECIPES

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CHICKEN CHIMICHANGAS WITH SOUR CREAM SAUCE RECIPE | ALLRECIPES



Chicken Chimichangas with Sour Cream Sauce Recipe | Allrecipes image

I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch.

Provided by SSTRAWDER

Categories     Mexican Recipes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 21

2 large skinless, boneless chicken breast halves
3 cups water
1 tablespoon chili powder
½ teaspoon salt
½ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon cayenne pepper
1 (7 ounce) can chopped green chilies, divided
½ cup diced onion
3 large cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
1 cube chicken bouillon
½ cup sour cream
salt and pepper to taste
oil for frying
8 (8 inch) flour tortillas
8 ounces shredded Monterey Jack cheese

Steps:

  • Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 15 minutes. After 15 minutes, stir in 4 ounces of green chiles, onion, and garlic; continue simmering until the liquid has reduced to 1 cup. Reserve remaining 3 ounces of chopped green chilies. Remove the chicken, shred with two forks, and return to the onion mixture.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour, and cook for 1 minute. Whisk in the water and bouillon cube until the water has thickened and the bouillon cube has dissolved, about 4 minutes. Whisk in reserved 3 ounces of green chilies and the sour cream; season to taste with salt and pepper. Keep warm.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place a tortilla onto your work surface, then spoon about 1/3 cup of the chicken filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Sprinkle about 1 ounce of the Monterey Jack cheese over the filling. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the chimichanga up to the top edge, forming a tight cylinder; secure the ends with wooden toothpicks. Repeat with the remaining ingredients.
  • Cook the chimichangas, 2 at a time, in the hot oil until they are crisp and golden brown on both sides, about 1 minute per side. Drain on a paper towel-lined plate, and remove toothpicks. Top with sour cream sauce to serve.

Nutrition Facts : Calories 505.7 calories, CarbohydrateContent 33.3 g, CholesterolContent 72.2 mg, FatContent 30 g, FiberContent 2.6 g, ProteinContent 25.7 g, SaturatedFatContent 11.6 g, SodiumContent 1042.6 mg, SugarContent 1.5 g

CHICKEN CHIMICHANGAS WITH SOUR CREAM SAUCE RECIPE | ALLRECIPES
This was very good. I was patient and let the sauce cook down. I added some green Tabasco sauce to the sour cream sauce, too. Instead of frying, I brushed the whole thing with olive oil and …
From allrecipes.com
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SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream …
From allrecipes.com
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PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE RECIPE ...
The sauce used fat free soup and reduced fat sour cream and I loved that it made it a little lighter. I added some pepper and garlic salt to the chops before browning too. I had halved the recipe and used a bit less than a cup of the sour cream.
From allrecipes.com
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SWEDISH MEATBALLS WITH SOUR CREAM SAUCE | DISHES DELISH
Sep 29, 2021 · Add all the other ingredients for the sour cream sauce EXCEPT for the sour cream. Whisk together until it thickens somewhat – about 10 minutes Turn heat off under pan and let the sauce cool for 5 minutes before adding the sour cream.
From dishesdelish.com
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PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE RECIPE ...
The sauce used fat free soup and reduced fat sour cream and I loved that it made it a little lighter. I added some pepper and garlic salt to the chops before browning too. I had halved the recipe and used a bit less than a cup of the sour cream.
From allrecipes.com
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30 EASY SOUR CREAM RECIPES - TOP RECIPES
Oct 16, 2021 · Sour cream, whole grain mustard, and parmesan make a delicious sauce to go over roasted salmon. If you don’t have whole grain mustard, you can swap it for Dijon mustard. You can …
From topteenrecipes.com
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15+ RECIPES THAT USE LEFTOVER SOUR CREAM | ALLRECIPES
Apr 01, 2020 · This beef stroganoff uses sour cream for the amazing, rich sauce to round it all out. The beef is thinly sliced, and it uses yummy noodles that work with the sauce well. It is fast to …
From allrecipes.com
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