MICHELADA CAN RECIPES

Name: Michelada
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1/4 cup kosher salt; 1 teaspoon chili powder; Juice of 1 lime plus 1 lime wedge; 2 cups ice; 3 ounces tomato juice (1/3 cup); 4 dashes Louisiana-style hot sauce, such as Tabasco; 4 dashes Worcestershire sauce; One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

MICHELADA RECIPE | FOOD NETWORK

Michelada Recipe | Food Network image

Provided by Food Network

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 8

Ingredients

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

Steps:

Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

BRUSCHETTA TOASTS | MCCORMICK

Bruschetta Toasts | McCormick image

Top these crisp toasted bread slices with Hummus or Mediterranean Salsa for simply delicious appetizers. Photo credit: Joanne Bruno from Eats Well with Others.

Provided by McCormick

Prep Time 5 minutes

Cook Time 8 minutes

Yield 16

Number Of Ingredients 3

Ingredients

1 loaf (1 pound) French bread
2 tbsps olive oil
1/2 tsp McCormick® Parsley Flakes

Steps:

Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
If not using immediately, store cooled toast in airtight container.

Nutrition Facts : Calories 95 Calories

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