UP STICKS RECIPES

SPICY BEEFSTICK RECIPE | ALLRECIPES

Spicy Beefstick Recipe | Allrecipes image

Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.

Provided by BUCKS45

Categories Appetizers and Snacks Spicy

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 beefsticks

Number Of Ingredients 13

Ingredients

4 pounds ground beef
1 pound spicy pork sausage
2?½ teaspoons mustard seed
2?½ teaspoons liquid smoke flavoring
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
5 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon cracked black pepper
1 tablespoon caraway seed
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons red pepper flakes

Steps:

In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 2.3 g, CholesterolContent 90.8 mg, FatContent 21.9 g, FiberContent 0.8 g, ProteinContent 24.9 g, SaturatedFatContent 8 g, SodiumContent 2680.7 mg, SugarContent 0.4 g

MEXICAN PICK-UP STICKS RECIPE - FOOD.COM

Mexican Pick-Up Sticks Recipe - Food.com image

This recipe comes from a cookbook called "Favorite Brand Name Cookbook". It's a good alternative to usual party mix.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) cans Durkee onions
1 (7 ounce) can potato sticks
2 cups Spanish peanuts
1/3 cup butter
1 (1 1/2 ounce) package taco seasoning mix

Steps:

Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.

Nutrition Facts : Calories 269.5, FatContent 22.8, SaturatedFatContent 6.4, CholesterolContent 13.5, SodiumContent 82, CarbohydrateContent 12.7, FiberContent 2.6, SugarContent 1, ProteinContent 7.4

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